Dish Dragon ai

7 flavors that taste great with bones

We analyzed over 500,000 recipes to figure out which ingredients makes bones better. On average, recipes with bones received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly. Like with cilantro.
Bones is common in american food

These are the most important combinations we found:


Improved by


Improves


High potential


Unfavorable to


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with bones:

Salmon and Cucumber Tartare With Wasabi Sauce

Salmon and Cucumber Tartare With Wasabi Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Poached Salmon In Ravigote Sauce

Poached Salmon In Ravigote Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Mussel and Chard Soup

Mussel and Chard Soup
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.6/10

Roast Squab With Green Lentils

Roast Squab With Green Lentils
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.5/10

Fish Stock For Bouillabaisse

Fish Stock For Bouillabaisse
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Grilled Salmon And Asparagus Salad

Grilled Salmon And Asparagus Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Braised Beef Ribs With Vegetables

Braised Beef Ribs With Vegetables
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.4/10

Lentils With Smoked Trout Rilletes

Lentils With Smoked Trout Rilletes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Tuna or Salmon Burgers

Tuna or Salmon Burgers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Pastrami Salmon

Pastrami Salmon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Court-Bouillon

Court-Bouillon
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.2/10

Instant Pot Bone Broth

Instant Pot Bone Broth
foodieandwine.com
Review: 4.36/5 Dish Dragon Score: 6.2/10

Bluefish Dijonnaise

Bluefish Dijonnaise
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Marinated Salmon on Toothpicks

Marinated Salmon on Toothpicks
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Pressure Cooker Bone Broth or Chicken Stock

Pressure Cooker Bone Broth or Chicken Stock
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Boston Fish Chowder

Boston Fish Chowder
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Roast Chicken Salad With Croutons and Shallot Dressing

Roast Chicken Salad With Croutons and Shallot Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Gilbert Le Coze's Bouillabaisse

Gilbert Le Coze's Bouillabaisse
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Smoked Trout Frittatas

Smoked Trout Frittatas
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10

Chicken With Morcilla and Peppers

Chicken With Morcilla and Peppers
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 5.8/10

Fish Stock

Fish Stock
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Efo Riro (Stewed Amaranth Greens)

Efo Riro (Stewed Amaranth Greens)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Coq au Riesling

Coq au Riesling
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.5/10

Gefilte Fish

Gefilte Fish
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 5.5/10

Charcuterie Board

Charcuterie Board
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.6/10

Smoked Trout Toast

Smoked Trout Toast
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 4.5/10

Kaoya Luobo Tang (Roast Duck Soup with Radishes)

Kaoya Luobo Tang (Roast Duck Soup with Radishes)
food52.com
Review: 4.33333/5 Dish Dragon Score: 4.1/10

Salmon Spread

Salmon Spread
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 3.8/10

Hake With Clams in Salsa Verde

Hake With Clams in Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 3.7/10

Ara Yaki

Ara Yaki
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 0.4/10




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