7 flavors that taste great with bones
We analyzed over 500,000 recipes to figure out which ingredients makes bones better. On average, recipes with bones received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly. Like with
cilantro.
These are the most important combinations we found:
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with bones:
Court-Bouillon
cooking.nytimes.comReview: 4.36/5 Dish Dragon Score: 6.2/10
Fish Stock
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 5.7/10
Gefilte Fish
cooking.nytimes.comReview: 4.36/5 Dish Dragon Score: 5.5/10
Salmon Spread
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 3.8/10
Ara Yaki
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 0.4/10