24 flavors that taste great with brandy
We analyzed over 500,000 recipes to figure out which ingredients makes brandy better. On average, recipes with brandy received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with chicken stock. And sometimes worse. Like with british food.
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- salt
- black pepper
- egg
- heavy cream
- olive oil
- garlic
- vanilla
- cinnamon
- nutmeg
- thyme
- lemon juice
- onion
- flat leaf parsley
- red wine
- granulated sugar
- egg yolk
- bay leaf
- white wine
- allspice
- brown sugar
- baking powder
- flour
- almonds
- raisins
- confectioners sugar
- dijon mustard
- lemon zest
- ginger
- baking soda
- sea salt
- carrots
- chicken broth
- apple
- honey
- beef broth
- bacon
- cornflour
- orange zest
- vegetable oil
- walnuts
- golden raisins
- cream
- whipping cream
- crimini mushrooms
- dark brown sugar
- mascarpone cheese
- maple syrup
- pecans
- powdered sugar
- cayenne
- mushrooms
- coffee
- apple cider
- anise
- chives
- cherries
- apricots
- beef tenderloin
- whipped cream
- lime juice
- oranges
- tarragon
- peach
- sour cream
- cream cheese
- granny smith apple
- ladyfingers
- raspberry
- shrimp
- semisweet chocolate
- cilantro
- gruyère cheese
- strawberry
- yellow onion
- parmesan
- peppercorns
- dark rum
- pearl onions
- salted butter
- superfine sugar
- heavy whipping cream
- maraschino cherries
- button mushrooms
- vanilla ice cream
- almond flour
- steak
- chicken livers
- lobster
- espresso
- white peppers
- white chocolate
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with brandy:
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
Peaches and Blackberries in Brandied Blackberry Sauce
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.2/10
