What goes well with broth?
We analyzed over 150,000 recipes to figure out which ingredients makes broth better. On average, recipes with broth gets 4.19⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Better than not:
parmesan,
chicken,
vegetable oil,
white beans,
ham,
beef,
beef stock,
tomatoes,
yellow onion,
parsley,
cream
🤷♀️ Shrug:
bay leaf,
salt,
butter,
celery,
sour cream,
chicken stock,
baby spinach,
unsalted butter,
water,
garlic,
white wine,
sage,
black pepper,
onion,
oregano,
nutmeg
Scores poorly:
carrots,
thyme,
jalapeño pepper,
bacon,
white onion,
shallots,
heavy cream,
red wine,
sugar,
peas,
basil,
smoked paprika,
pork,
red pepper,
sea salt,
chickpeas,
chives,
dijon mustard
Pay attention:
potatoes,
kosher salt,
red pepper flakes,
cheese,
tomato paste,
spinach,
lime juice,
rice,
chicken breasts,
cilantro,
vegetable stock,
cumin,
brown sugar,
tomato sauce,
cayenne,
avocado oil,
red wine vinegar,
garlic powder,
sweet potatoes,
wild rice,
red onion
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with broth:

Hummus
simpleveganblog.comReview: 4.8/5 Dish Dragon Score: 6.5/10

Ham Bean Soup
cafedelites.comReview: 4.89/5 Dish Dragon Score: 6.5/10

Bulgur
cooking.nytimes.comReview: 4.19/5 Dish Dragon Score: 6.4/10