What goes well with brussel sprouts?
We analyzed over 150,000 recipes to figure out which ingredients makes brussel sprouts better. On average, recipes with brussel sprouts gets 4.3⭐ review scores. But in some combinations, review scores get a lot better. Like with butter. And sometimes worse. Like with cinnamon.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Better than not:
gruyère cheese,
spinach,
lime juice,
almonds,
sea salt,
sage,
salt,
parmesan,
lemon juice,
cilantro,
all purpose flour,
garlic,
onion,
carrots,
chicken thighs,
coconut oil,
coconut sugar,
garlic powder,
light coconut milk,
maple syrup,
pomegranate arils,
soy sauce,
unsalted butter
🤷♀️ Shrug:
pancetta,
chickpeas,
virgin olive oil,
white wine,
balsamic vinegar,
celery,
bacon,
black pepper,
shallots,
broccoli,
apple cider vinegar,
cauliflower,
honey,
tahini
Scores poorly:
sweet potatoes,
parsley,
herbs,
tamari,
dijon mustard,
chicken stock,
butternut squash,
goat cheese,
chicken broth,
green onions,
lemon zest,
vegetable oil
Pay attention:
rosemary,
kale,
red wine vinegar,
thyme,
oregano,
cranberries,
red pepper flakes,
walnuts,
red onion,
avocado oil,
cayenne,
cumin,
basil,
vegetable broth,
brown sugar,
tomatoes,
chicken,
cornflour,
egg,
flour,
ginger,
heavy cream,
kosher salt,
mozzarella cheese,
nutmeg,
olive oil,
smoked paprika,
sugar,
tofu,
yellow onion
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with brussel sprouts:

Saut..
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.7/10