5 flavors that taste great with buckwheat flour
We analyzed over 500,000 recipes to figure out which ingredients makes buckwheat flour better. On average, recipes with buckwheat flour received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly.
Buckwheat flour is common in american food
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with buckwheat flour:
Almond Buckwheat and Bacon Pancakes – Gluten Free
barefeetinthekitchen.com
Review: 4.49/5 Dish Dragon Score: 6.1/10
Buckwheat Crepes With Asparagus, Ham and Gruy..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and Sesame
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10
Buckwheat Waffles – Gluten Free or Not
barefeetinthekitchen.com
Review: 4.49/5 Dish Dragon Score: 5.2/10
