What goes well with cabbage?
We analyzed over 150,000 recipes to figure out which ingredients makes cabbage better. On average, recipes with cabbage gets 4.68⭐ review scores. But in some combinations, review scores get a lot better. Like with light soy sauce. And sometimes worse. Like with sesame oil.
Here comes the combinations we found:
Stand out:
light soy sauce,
cayenne,
chuck roast,
corn,
cranberries,
cumin,
jalapeño pepper,
kielbasa,
mustard,
onion powder,
vegetable oil,
vinegar
Explore the stand out connections in the visual explorer 👉
Significant high scores:
virgin olive oil,
butter,
chili powder,
cilantro,
egg,
honey,
milk,
oregano,
salt
Better than not:
meat,
black beans,
leeks,
baking powder,
red onion,
curry powder,
corn tortillas,
radish,
bacon,
red wine vinegar,
avocado,
all purpose flour,
lime juice,
bell pepper,
almonds,
beef broth,
basil,
buttermilk,
black pepper,
canola oil,
chicken,
chicken breast,
chickpeas,
chives,
cinnamon,
dark soy sauce,
dill,
flour tortillas,
garlic powder,
ginger root,
greek yogurt,
kale,
ketchup,
kosher salt,
lemon juice,
lettuce,
lime zest,
maple syrup,
mayonnaise,
mushrooms,
nutmeg,
parsley,
peanuts,
peppercorns,
poppy,
potatoes,
red bell pepper,
russet potatoes,
sea salt,
shrimp,
smoked paprika,
smoked sausage,
thyme,
tomato paste,
tortilla,
unsalted butter,
white wine vinegar,
wonton wrappers,
yellow onion
🤷♀️ Shrug:
beer,
beef,
broccoli,
chicken broth,
chili paste,
chow mein noodles,
corned beef brisket,
flour,
garlic,
green onions,
hoisin sauce,
oil,
onion,
oyster sauce,
paprika,
pork shoulder,
ramen noodles,
red pepper flakes,
red potatoes,
sauerkraut,
sesame,
sugar,
tomato sauce,
water,
white pepper,
worcestershire sauce,
yakisoba noodles
Scores poorly:
beets,
shaoxing chinese wine,
beef stock,
carrots,
chipotle pepper,
green bell pepper,
hot sauce,
pork,
rice,
shiitake mushrooms,
tomato,
white wine
Pay attention:
bay leaf,
basmati,
white onion,
peanut oil,
dijon mustard,
kimchi,
apple cider vinegar,
mirin,
beans,
celery,
cheddar cheese,
chicken stock,
cornflour,
cucumber,
ginger,
green beans,
lean beef,
olive oil,
quinoa,
rice vinegar,
sour cream,
soy sauce,
sriracha,
sweet potatoes,
toasted sesame,
turnips,
white vinegar,
yukon gold potatoes
Makes both ingredients worse:
brown sugar,
sesame oil
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with cabbage:
Citrusy Cabbage Salad with Cumin and Coriander
www.simplyrecipes.com
Review: 4.8/5 Dish Dragon Score: 6.9/10
Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Pozole Rojo (Mexican Pork and Hominy Stew)
www.simplyrecipes.com
Review: 4.85366/5 Dish Dragon Score: 6.7/10
Dinner Tonight: Dry-Cooked Cabbage with Tofu and Peas Recipe
www.seriouseats.com
Review: 4.68/5 Dish Dragon Score: 6.7/10
Russ Parsons's Crisp-Skinned Salmon (Plus Creamy Leeks and Cabbage)
food52.com
Review: 4/5 Dish Dragon Score: 6.7/10