Dish Dragon ai

What goes well with canola oil?

We analyzed over 150,000 recipes to figure out which ingredients makes canola oil better. On average, recipes with canola oil gets 4.25⭐ review scores. But in some combinations, review scores get a lot better. Like with ancho chili. And sometimes worse. Like with greek yogurt.
Here comes the combinations we found:

Stand out: ancho chili, rolled oats, peas, button mushrooms, sesame oil, soy sauce, gelatin

Explore the stand out connections in the visual explorer 👉

👇 Show all common combinations with canola oil👇





Pay attention: chili powder, basil, golden raisins, nuts, dark brown sugar, baking powder, all purpose flour, red wine vinegar, dijon mustard, avocado, orange juice, seasoned rice vinegar, cheddar cheese, red cabbage, instant yeast, cucumber, heavy cream, flour, cider vinegar, buttermilk, curry powder, black beans, green bell pepper, sweet paprika, white vinegar, roma tomatoes, yellow onion, active yeast, monterey jack cheese, paprika, vinegar, bread flour, sea salt, white button mushrooms, panko crumbs, sweet potatoes, turkey, mushrooms, romaine lettuce, hot sauce, hot water, molasses, bell pepper, turmeric, smoked paprika, toasted sesame oil, pork shoulder, table salt, lemon zest, quinoa, marjoram, crab, granny smith apples, garlic powder, fennel, chicken wings, japanese eggplants, apple, yellow cornmeal, flour tortillas, red pepper, spinach, heavy whipping cream, pork chops, cajun seasoning, avocado oil, andouille sausage, yukon gold potatoes, kalamata olives, asparagus, parmesan, onion powder, taco seasoning, pork tenderloin, jalapeño chili, feta cheese, red wine, flaxseed, mozzarella cheese, panko, pasta, bibb lettuce, tomato sauce, cocoa powder, coffee, confectioners sugar, cream tartar, creamy peanut butter, distilled white vinegar, egg whites, granulated sugar, light brown sugar, milk, old fashioned rolled oats, peanut butter, pumpkin pie spice, russet potatoes, salted butter, semi sweet chocolate, sharp cheddar cheese, sriracha, vanilla bean, white chocolate, white rice


Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with canola oil:


Greens and Chayote Enchiladas With Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.1/10


Dinner Tonight: Sweet Potato Salad with Caramelized Onions and Guajillo Chile Dressing Recipe
www.seriouseats.com
Review: 1/5 Dish Dragon Score: 6.9/10


Steak Fajitas
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Ultimate Irresistible Granola
www.allrecipes.com
Review: 4.72611/5 Dish Dragon Score: 6.9/10


Charred Tomatillo and Yellow Pepper Salsa Recipe
www.seriouseats.com
Review: 4.25/5 Dish Dragon Score: 6.9/10


Dinner Tonight: Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe
www.seriouseats.com
Review: 4.25/5 Dish Dragon Score: 6.9/10


Cilantro Lime Shrimp
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Tuna Burgers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Cooked Tomatillo Salsa
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Kale and Sugar Snap Pea Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Stir-Fried Garlic Green Beans
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
www.seriouseats.com
Review: 4/5 Dish Dragon Score: 6.8/10


Traditional Toum (Lebanese Garlic Sauce) Recipe
www.seriouseats.com
Review: 4.7/5 Dish Dragon Score: 6.8/10


Dinner Tonight: Scallops with Asparagus and Sugar Snap Peas Recipe
www.seriouseats.com
Review: 4.25/5 Dish Dragon Score: 6.8/10


Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds
www.chowhound.com
Review: 5/5 Dish Dragon Score: 6.8/10


Stir-Fried Brussels Sprouts With Shallots and Sherry
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Cold Pork Rice Noodles With Cucumber and Peanuts
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Shrimp in Green Mole
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Braised Chicken Thighs With Tomatillos
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Masala Winter Squash
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Bobby Flay..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Curried Tofu With Soy Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Cauliflower, Cashew, Pea and Coconut Curry
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Tender Grilled Salmon
www.melskitchencafe.com
Review: 5/5 Dish Dragon Score: 6.7/10


Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette Recipe
www.seriouseats.com
Review: 4.25/5 Dish Dragon Score: 6.7/10


Chinese Fried Rice With Shrimp and Peas
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Red Lentil Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


The Food Lab's Walnut Vinaigrette Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.7/10


Chicken Adobo
food52.com
Review: 4.86667/5 Dish Dragon Score: 6.7/10


Shrimp Burgers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10




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