Roasted Butternut Squash Salad with Warm Cider Vinaigrette
German Potato Salad (GF, DF, Egg, Soy, Peanut/Tree nut Free, Top 8 Free, Vegan Option)
Pan-Roasted Pork Chops With Dilled Potato Salad
Kale Salad With Butternut Squash, Cranberries and Pepitas
Cream of Red Beet Soup (Rote Rueben Cremesuppe)
Teriyaki Chicken & Veggie Stir Fry (GF, DF, Egg, Soy, Peanut/Tree nut Free, Vegan Option)
Pumpkin Snack Cake – With Maple Greek Yogurt Frosting