4 flavors that taste great with clam juice
We analyzed over 500,000 recipes to figure out which ingredients makes clam juice better. On average, recipes with clam juice received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly.
Clam juice is common in italian food and american food
These are the most important combinations we found:
Improves
High potential
Common combinations
- garlic
- black pepper
- olive oil
- butter
- salt
- flat leaf parsley
- onion
- white wine
- shrimp
- all purpose flour
- celery
- kosher salt
- lemon juice
- bay leaf
- thyme
- clams
- heavy cream
- tomato
- shallots
- red chili flakes
- bacon
- green onions
- milk
- basil
- carrots
- cayenne
- leeks
- water
- potatoes
- tomato paste
- yellow onion
- parmesan
- red chili peppers
- worcestershire sauce
- sea scallops
- tarragon
- mussels
- bay scallops
- cilantro
- chives
- sherry
- hot sauce
- chicken broth
- vegetable oil
- linguine
- saffron
- green bell peppers
- red bell peppers
- lime juice
- yukon gold potatoes
- russet potatoes
- salmon
- white peppers
- plum tomato
- littleneck clams
- canola oil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with clam juice:
Shrimp With Coriander And Mustard Seeds and Sweet-Potato Hash
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.7/10
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Red Snapper Fillets With Thyme and Yellow Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Kitchen Play - Italian Fish and Potato Stew
aggieskitchen.com
Review: 4.45/5 Dish Dragon Score: 6.5/10
One-Pot Spanish-Style Shrimp and Chorizo Pasta
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
