What goes well with collard greens?
We analyzed over 150,000 recipes to figure out which ingredients makes collard greens better. On average, recipes with collard greens gets 4.54⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Significant high scores:
apple cider vinegar,
bay leaf,
chicken broth,
bacon,
black pepper,
carrots,
garlic,
onion,
red pepper flakes,
salt,
thyme,
vegetable broth,
water
Better than not:
black eyed peas,
chicken stock,
celery,
hot sauce,
shallots,
virgin olive oil,
white onion
🤷♀️ Shrug:
chickpeas,
cilantro,
brown rice,
ginger,
kale,
kosher salt,
lime juice,
olive oil,
red pepper,
sweet potatoes,
tomatoes,
yellow onion
Scores poorly:
cannellini,
lemon juice
Pay attention:
cumin,
tomato paste
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with collard greens:
Breakfast Tacos With Eggs, Onions and Collard Greens
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.8/10
Gulai Sayur (Collard Greens Curry Indonesian Style)
www.food.com
Review: 4/5 Dish Dragon Score: 6.7/10
Collard Greens with Sun Dried Tomatoes and Pine Nuts
food52.com
Review: 4.54/5 Dish Dragon Score: 6.6/10
Peanutty Stewed Black-Eyed Peas & Collard Greens
www.thefullhelping.com
Review: 4/5 Dish Dragon Score: 6.6/10
Spiced Chickpea Stew With Coconut and Turmeric
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Spicy Stir-Fried Collard Greens With Red or Green Cabbage
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10