Dish Dragon ai

What goes well with crumbs?

We analyzed over 150,000 recipes to figure out which ingredients makes crumbs better. On average, recipes with crumbs gets 4.31⭐ review scores. But in some combinations, review scores get a lot better. Like with feta cheese. And sometimes worse. Like with white pepper.
Here comes the combinations we found:

Stand out: feta cheese, cinnamon, cucumber, oregano

Explore the stand out connections in the visual explorer 👉

👇 Show all common combinations with crumbs👇






Makes both ingredients worse: sea salt, neutral oil, white pepper

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with crumbs:


Roasted Rack of Lamb
www.allrecipes.com
Review: 4.8336/5 Dish Dragon Score: 7.3/10


Penne With Roasted Cherry Tomatoes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.2/10


Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes Recipe
www.seriouseats.com
Review: 4.31/5 Dish Dragon Score: 7/10


Herb Crusted Rack of Lamb
www.jocooks.com
Review: 4.94/5 Dish Dragon Score: 7/10


Parmesan-Crusted Rack of Lamb
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Rack of Lamb with Herb Crust
www.platingsandpairings.com
Review: 5/5 Dish Dragon Score: 6.9/10


Involtini
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Baked Mustard-Herb Chicken Legs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Mario Batali's Chicken Thighs with Garlicky Crumbs and Snap Peas Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.9/10


Stuffed Squid Sicilian-Style
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Three-Greens Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Broiled Leeks Vinaigrette
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Chard Salad with Garlic Breadcrumbs and Parmesan
food52.com
Review: 4.375/5 Dish Dragon Score: 6.8/10


Eggplant and Tomato Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Layered Vegetable Torte
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Sicilian Eggplant Bake
www.manusmenu.com
Review: 4.31/5 Dish Dragon Score: 6.8/10


Baked Stuffed Onions
www.reluctantgourmet.com
Review: 4.31/5 Dish Dragon Score: 6.8/10


Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Pasta With Tomatoes, Capers, Olives and Breadcrumbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Dinner Tonight: St. Joseph's Sawdust with Pasta Recipe
www.seriouseats.com
Review: 1/5 Dish Dragon Score: 6.8/10


Spiced Lamb Meatballs With Yogurt and Herbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Baked Stuffed Tomatoes With Goat Cheese Fondue
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Lamb With Herb Paste and Spinach
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10


Raw Tuscan Kale Salad With Pecorino
www.food.com
Review: 5/5 Dish Dragon Score: 6.7/10


Baked Lebanese Lamb Meatballs
www.jocooks.com
Review: 4.72/5 Dish Dragon Score: 6.7/10


Swiss Chard Torta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Roasted Asparagus With Crunchy Parmesan Topping
www.food.com
Review: 5/5 Dish Dragon Score: 6.7/10


Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.7/10


Baked Chicken Parmesan
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Swordfish Burgers
www.skinnytaste.com
Review: 5/5 Dish Dragon Score: 6.7/10




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