Ina Gartenâs Make-Ahead Coquilles St.-Jacques
Spaghetti With Garlicky Bread Crumbs and Anchovies
Baked Italian Herb and Parmesan Meatballs
Scallops in shallot sauce (Coquilles St.-Jacques Bordelaise)
Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)
Fish in Hazelnut Crust With Red Pepper Relish