What goes well with dill?
We analyzed over 150,000 recipes to figure out which ingredients makes dill better. On average, recipes with dill gets 4.31⭐ review scores. But in some combinations, review scores get a lot better. Like with black olives.
Here comes the combinations we found:
Stand out:
rosemary
Explore the stand out connections in the visual explorer 👉
Better than not:
vegan mayonnaise,
panko,
ham,
israeli couscous,
green chili,
sherry vinegar,
beets,
almonds,
brown sugar,
hummus,
ancho chili,
roma tomatoes,
chicken thighs,
chili powder,
cherries,
beef broth,
lime juice,
hard boiled egg,
panko crumbs,
baby potatoes,
bacon,
cumin,
grain mustard,
salmon filets,
herbs,
red onion,
chickpeas,
eggplant,
tomatoes,
bay leaf,
dijon mustard,
cilantro,
kale,
sun tomatoes,
cheddar cheese,
salmon,
baby spinach,
grape tomatoes,
cabbage,
walnuts,
jalapeño pepper,
cayenne,
lemon juice,
fennel,
blue cheese,
celery,
asparagus,
butter,
coconut oil,
granulated sugar,
green beans,
green onions,
heavy cream,
honey,
horseradish,
hot water,
ketchup,
maple syrup,
mashed potatoes,
mustard,
oregano,
parmesan,
parsley,
peas,
phyllo dough,
quinoa,
red pepper flakes,
rice vinegar,
ricotta cheese,
russet potatoes,
salt,
smoked paprika,
sour cream,
sugar,
tabasco,
tuna,
turmeric,
unsalted butter,
water,
white pepper,
white rice
🤷♀️ Shrug:
red beets,
arborio,
tarragon,
romaine lettuce,
mint,
virgin olive oil,
shallots,
cider vinegar,
feta cheese,
garlic,
basil,
chives,
black pepper,
gruyère cheese,
cornflour,
thyme,
beef,
mayonnaise,
avocado,
all purpose flour,
cauliflower,
broccoli,
artichoke hearts,
egg noodles,
flour,
garlic salt,
kosher salt,
macaroni,
mustard powder,
nutmeg,
nutritional yeast,
olive oil,
orzo,
paprika,
potatoes,
smoked salmon,
white vinegar
Scores poorly:
capers,
crumbs,
red wine vinegar,
onion,
goat cheese,
leeks,
corn,
chicken,
balsamic vinegar,
flat leaf parsley,
spinach,
dill pickles,
cream cheese,
canola oil,
full fat greek yogurt,
greek yogurt,
mushrooms,
pepperoncini,
red potatoes,
sea salt,
tahini,
vinegar,
worcestershire sauce
Pay attention:
bread,
yogurt,
cherry tomatoes,
chicken stock,
hamburger buns,
white wine,
vegetable broth,
chicken broth,
carrots,
cucumber,
cinnamon,
white onion,
chuck roast,
turkey,
radishes,
olives,
vegetable stock,
lettuce,
apple cider vinegar,
cannellini,
marjoram,
celery salt,
pine nuts,
sweet paprika,
granulated garlic,
crimini mushrooms,
white wine vinegar,
baking powder,
buttermilk,
bibb lettuce,
halibut,
flaky sea salt,
garlic powder,
ginger,
green bell pepper,
green cabbage,
hot sauce,
kalamata olives,
milk,
mozzarella cheese,
oil,
onion powder,
pasta,
pita,
pork,
puff pastry,
red bell pepper,
red pepper,
rice,
shrimp,
soy sauce,
sweet onion,
tomato paste,
vegetable,
vegetable oil,
yellow mustard,
yellow onion,
yukon gold potatoes,
zucchini
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with dill:
Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.1/10
Rainbow Quinoa Salad With Fava Beans and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.9/10
No-Stir Creamy Lemon & Herb Baked Risotto (it's magic!)
www.recipetineats.com
Review: 4.96/5 Dish Dragon Score: 6.8/10
Long-Simmered Eggplant Stuffed with Farro or Spelt
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Dinner Tonight: Scallops with Asparagus and Sugar Snap Peas Recipe
www.seriouseats.com
Review: 4.31/5 Dish Dragon Score: 6.8/10
Pan-Roasted Pork Chops With Dilled Potato Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Fregola With Artichokes, Feta, Toasted Almonds and Herbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10