10 flavors that taste great with ditalini
We analyzed over 500,000 recipes to figure out which ingredients makes ditalini better. On average, recipes with ditalini received a 4.51⭐ review scores. However, in some combinations, review scores improved significantly.
Ditalini is common in italian food and american food
These are the most important combinations we found:
Improves
High potential
Common combinations
- black pepper
- garlic
- olive oil
- salt
- flat leaf parsley
- parmesan
- kosher salt
- tomato
- chicken broth
- cannellini beans
- oregano
- bay leaf
- thyme
- red chili flakes
- rosemary
- zucchini
- yellow onion
- egg
- chicken
- tomato sauce
- italian sausage
- vegetable stock
- green beans
- bacon
- lemon juice
- italian seasoning
- baby spinach
- butter
- red chili peppers
- green onions
- kale
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with ditalini:
Pasta e Ceci (Italian Pasta and Chickpea Stew)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Pasta & Chickpea Soup With Miso & Chile Oil
food52.com
Review: 4.8/5 Dish Dragon Score: 1.1/10
