4 flavors that taste great with dutched cocoa
We analyzed over 500,000 recipes to figure out which ingredients makes dutched cocoa better. On average, recipes with dutched cocoa received a 4.37⭐ review scores. However, in some combinations, review scores improved significantly.
Dutched cocoa is common in american food
These are the most important combinations we found:
Improves
High potential
Unfavorable to
Common combinations
- vanilla
- butter
- egg
- all purpose flour
- salt
- granulated sugar
- baking soda
- baking powder
- heavy cream
- water
- milk
- semisweet chocolate
- confectioners sugar
- kosher salt
- brown sugar
- buttermilk
- powdered sugar
- egg yolk
- chocolate
- vegetable oil
- coffee
- dark brown sugar
- sea salt
- corn syrup
- egg whites
- dark chocolate
- canola oil
- cinnamon
- peanut butter
- coconut
- cream cheese
- cornflour
- milk chocolate
- almonds
- pecans
- instant espresso powder
- white chocolate
- espresso powder
- table salt
- vanilla bean
- peppermint
- ginger
- cocoa powder
- coconut oil
- lemon juice
- cream of tartar
- banana
- vegetable shortening
- walnuts
- instant coffee
- yogurt
- almond flour
- cherries
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with dutched cocoa:
Delicate Chocolate Cookies {traditional and gluten free recipes}
barefeetinthekitchen.com
Review: 4.37/5 Dish Dragon Score: 6.2/10
Delicate Chocolate Cookies – made with whole wheat
barefeetinthekitchen.com
Review: 4.37/5 Dish Dragon Score: 6.2/10
Flourless Chocolate Brownie Cookies {naturally gluten free recipe}
barefeetinthekitchen.com
Review: 4.55/5 Dish Dragon Score: 5.5/10
Flourless Chocolate Turtle Cookies {naturally gluten free recipe}
barefeetinthekitchen.com
Review: 4.37/5 Dish Dragon Score: 5.4/10
