22 flavors that taste great with egg noodles
..and 16 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes egg noodles better. On average, recipes with egg noodles received a 4.28⭐ review scores. However, in some combinations, review scores improved significantly. Like with thyme.
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Unfavorable to
Common combinations
- water
- mushrooms
- chicken broth
- milk
- all purpose flour
- bay leaf
- beef broth
- worcestershire sauce
- condensed cream of mushroom soup
- peas
- soy sauce
- heavy cream
- flour
- paprika
- tuna
- chicken stock
- tomato paste
- sesame oil
- ginger
- garlic powder
- chicken breast
- cream of mushroom soup
- basil
- sherry
- crimini mushrooms
- lemon juice
- tomato
- shallots
- cornflour
- potatoes
- cottage cheese
- oregano
- cream of chicken soup
- leeks
- broccoli
- oil
- dill
- sharp cheddar cheese
- beef stew meat
- cinnamon
- bacon
- turkey
- brown sugar
- mayonnaise
- red wine
- beef
- chives
- nutmeg
- white onion
- cilantro
- ham
- peanut butter
- chuck roast
- sage
- sriracha
- smoked paprika
- tarragon
- baby bok choy
- panko crumbs
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with egg noodles:
White Beans With Squid And Broken Noodles
cooking.nytimes.com
Review: 4.28/5 Dish Dragon Score: 6.1/10
Armenian Rice Pilaf With Raisins and Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
