155 flavors that taste great with flat leaf parsley
..and 38 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes flat leaf parsley better. On average, recipes with flat leaf parsley received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with olive oil. And sometimes worse. Like with american food.
These are the most important combinations we found:
Stand out combinations
Improved by
- olive oil
- chicken stock
- kosher salt
- dijon mustard
- red chili flakes
- red onion
- shallots
- mint
- panko crumbs
- capers
- white wine vinegar
- red wine vinegar
- avocado
- salted butter
- black olives
- heavy whipping cream
- feta cheese
- arugula
- roma tomato
- blue cheese
- corn
- grape tomato
- beef tenderloin
- adobo
- prosciutto
- mussels
- fingerling potatoes
- arborio rice
- tri tip beef
- italian sausage
- flatbread
- jasmine rice
- naan
- halibut steaks
- sherry vinegar
- littleneck clams
- ranch dressing
- cranberry sauce
- creole seasoning
- ciabatta
- baby arugula
- corn on the cob
- escarole
- biscuits
- preserved lemon
- oranges
- sumac
- farro
- trout
- gremolata
- rye bread
- noodles
- red grapes
- toasted bread
- turkey broth
- clarified butter
- calamari
- walnut oil
- sweet yellow onion
- lemon thyme
- great northern white beans
- maldon salt
- bone broth
Improves
High potential
- milk
- egg noodles
- mushrooms
- crumbs
- cheddar cheese
- wheat penne pasta
- red chili peppers
- parmesan
- paprika
- cinnamon
- beef stew meat
- ginger
- yogurt
- turmeric
- garlic
- garlic powder
- black pepper
- lemon peppers
- linguine
- canola oil
- pork chops
- white wine
- fusilli
- green onions
- wheat bread
- seasoning salt
- cumin
- mayonnaise
- tuna
- rosemary
- chives
- lemon zest
- onion flakes
- poultry seasoning
- cucumber
- green beans
- dill weed
- pecorino cheese
- hot sauce
- sundried tomato
- stewing beef
- marinara sauce
- baguette
- crème fraîche
- unseasoned crumbs
- apple
- matzo meal
- scallops
- toasted hazelnuts
- manchego cheese
- sourdough bread
- fat
- dark beer
- nonfat yogurt
- merlot
- fish
- steak
- orange peel
- chervil
- powdered sugar
- oyster mushrooms
- watermelon
- veal stock
Unfavorable to
Spoiled by
- whiting
- pumpkin puré
- skim milk
- seafood
- sweet pickle relish
- oxtail
- chicken tenderloins
- tofu
- hazelnuts
- seasoned salt
- artichokes
- wheat crumbs
- pearl barley
- button mushrooms
- evaporated milk
- scotch bonnet peppers
- english muffins
- swiss cheese
- wide egg noodles
- baby carrots
- tomato puré
- macaroni
- skim mozzarella cheese
- okra
- sirloin steak
- peas
- brown rice
- broccoli
- peppercorns
- sharp cheddar cheese
- green cabbage
- white rice
- baking powder
- fettuccine pasta
- potatoes
Worse all around
Common combinations
- thyme
- carrots
- celery
- tomato
- oregano
- chicken broth
- basil
- bay leaf
- cayenne
- yellow onion
- vegetable oil
- sea salt
- red bell peppers
- shrimp
- cilantro
- worcestershire sauce
- sour cream
- chicken
- mozzarella cheese
- chicken breast
- chickpeas
- dill
- zucchini
- sage
- green bell peppers
- leeks
- red wine
- onion powder
- nutmeg
- smoked paprika
- spaghetti
- crimini mushrooms
- beef broth
- balsamic vinegar
- lime juice
- cherry tomato
- spinach
- italian seasoning
- jalapeño peppers
- ricotta cheese
- anchovy filets
- soy sauce
- brown sugar
- cream cheese
- vegetable stock
- tarragon
- vegetable broth
- rice
- chili powder
- pasta
- oil
- ground pork
- almonds
- asparagus
- yukon gold potatoes
- cannellini beans
- russet potatoes
- white onion
- chicken thighs
- greek yogurt
- saffron
- plum tomato
- cornflour
- white peppers
- allspice
- eggplant
- tahini
- ground turkey
- ketchup
- walnuts
- apple cider vinegar
- baby spinach
- kalamata olives
- pine nuts
- orange juice
- salmon
- fennel seeds
- pancetta
- sweet paprika
- beef stock
- red potatoes
- pita bread
- marjoram
- fennel
- quinoa
- turkey
- orzo pasta
- romaine lettuce
- artichoke hearts
- penne pasta
- sherry
- butternut squash
- green olives
- white beans
- shiitake mushrooms
- romano cheese
- lamb
- gruyère cheese
- bread
- sweet onion
- yellow bell peppers
- cod
- bell peppers
- parsnips
- curry powder
- ham
- sweet potatoes
- margarine
- sea scallops
- goat cheese
- hot pepper sauce
- garlic salt
- raisins
- cider vinegar
- panko
- beef
- green peppers
- corn kernels
- lasagna noodles
- chicken bouillon
- grape seed oil
- granulated sugar
- provolone cheese
- kale
- maple syrup
- cumin seeds
- crusty bread
- spanish onion
- crab
- white bread
- horseradish
- porcini mushrooms
- cranberry
- clam juice
- lentils
- boiled egg
- cilantro seeds
- veal
- chuck roast
- halibut
- white mushrooms
- lump crab
- cajun seasoning
- stock
- lettuce
- serrano chili
- turnips
- italian tomato
- monterey jack cheese
- clams
- broth
- radish
- orange zest
- flaky sea salt
- white vinegar
- andouille sausage
- black beans
- pork loin
- angel hair pasta
- cottage cheese
- brandy
- cabbage
- pearl onions
- ground chicken
- basmati
- asiago cheese
- rigatoni pasta
- kidney beans
- brussel sprouts
- beef chuck roast
- green peas
- marsala wine
- avocado oil
- portobello mushrooms
- chorizo
- new potatoes
- lemon peel
- caraway seeds
- lobster
- cherries
- raw shrimp
- wild mushrooms
- fontina cheese
- cardamom
- bulgur
- yellow squash
- harissa
- golden raisins
- yellow mustard
- beef bouillon
- baby potatoes
- old bay seasoning
- barley
- chipotle peppers
- cheese
- herbes de provence
- puff pastry
- swiss chard
- nutritional yeast
- apricots
- tabasco sauce
- fire roasted tomato
- whipping cream
- olives
- pork tenderloin
- coconut milk
- pecans
- vinegar
- aleppo peppers
- seafood seasoning
- italian seasoned crumbs
- beets
- mustard powder
- seasoned crumbs
- cornmeal
- san marzano tomato
- tilapia
- seeds
- celery seeds
- italian crumbs
- pasta shells
- vidalia onion
- pistachios
- white button mushrooms
- wild rice
- cognac
- radicchio
- watercress
- baking soda
- flank steak
- herbs
- vermouth
- pepperoncini peppers
- champagne vinegar
- smoked sausage
- skim ricotta cheese
- kielbasa
- granny smith apple
- celery salt
- italian bread
- saltine crackers
- poblano peppers
- dill pickles
- ditalini
- neutral oil
- hummus
- granulated garlic
- tomato in juice
- oyster
- toasted pine nuts
- brown mushrooms
- anise
- coconut oil
- corn oil
- bucatini pasta
- spaghetti squash
- pork shoulder
- sesame seeds
- sesame oil
- hamburger buns
- great northern beans
- barbecue sauce
- beer
- baking potatoes
- pomegranate seeds
- fennel bulbs
- rotisserie chicken
- pizza dough
- fish stock
- ziti
- tamari
- green lentils
- parmesan rind
- iceberg lettuce
- red chili
- shaved parmesan
- celery root
- pork sausage
- grapes
- brown lentils
- rutabaga
- lamb shoulder
- pomegranate molasses
- pork
- turkey breast
- baby bella mushrooms
- prunes
- squid
- farfalle
- apple cider
- dark brown sugar
- sauvignon blanc
- cavatappi
- bay scallops
- gorgonzola cheese
- turkey stock
- green chili
- red cabbage
- sausage
- pepperoni
- skin
- lemon rind
- flounder
- tabasco
- lime zest
- spanish chorizo
- rice vinegar
- active yeast
- chicken tenders
- chicken cutlets
- orange bell peppers
- flour tortillas
- ancho chili
- rotini pasta
- bowtie pasta
- sriracha
- mascarpone cheese
- vodka
- bones
- haddock
- salami
- niçoise olives
- savoy cabbage
- chili sauce
- phyllo dough
- acorn squash
- sauerkraut
- baby red potatoes
- polenta
- lamb shanks
- pie crust
- raw cashew nuts
- white cheddar cheese
- white fish
- lemon pepper seasoning
- peppers
- no boil lasagna noodles
- orecchiette pasta
- summer squash
- eye steaks
- tart apple
- pimiento peppers
- mango
- meat
- seafood stock
- chicken drumsticks
- table salt
- navy beans
- habanero
- distilled white vinegar
- fish sauce
- sweet red bell peppers
- pasta sauce
- red snapper
- pesto
- red kidney beans
- cheese tortellini
- corn tortillas
- japanese eggplants
- chanterelle mushrooms
- leg of lamb
- beefsteak tomato
- belgian endive
- chili
- white sandwich bread
- sherry wine vinegar
- wheat flour
- breakfast sausage
- tomato juice
- kalamata
- salsa
- almond milk
- pizza sauce
- wheat
- safflower oil
- skirt steak
- beans
- idaho potatoes
- zaatar
- sharp white cheddar cheese
- chard
- brioche
- pineapple
- pepper jack cheese
- salad greens
- israeli couscous
- yellow potatoes
- sugar snap peas
- yellow cornmeal
- drumsticks
- cornbread
- hot paprika
- vermicelli
- pearl couscous
- chicken wings
- ground meat
- bulgur wheat
- white crumbs
- manila clams
- haricot verts
- pappardelle pasta
- pumpkin
- molasses
- black eyed peas
- smoked ham
- pinto beans
- bibb lettuce
- collard greens
- guinness
- shell pasta
- salt pork
- cream of mushroom soup
- garam marsala
- white potatoes
- ghee
- grainy mustard
- heirloom tomato
- crackers
- petite tomato
- monkfish
- waxy potatoes
- sole
- gemelli pasta
- shelled peas
- capellini pasta
- sweet peppers
- apple juice
- swordfish steaks
- croutons
- sweet corn
- cauliflower rice
- stale bread
- butter beans
- snapper
- mustard seeds
- medjool dates
- chicken fat
- toasted sesame seeds
- red beans
- chicken breast tenders
- champagne
- pasta water
- american cheese
- madeira wine
- red beets
- cream of chicken soup
- hot chicken broth
- tarragon vinegar
- liquid smoke
- cashew nuts
- rolled oats
- sunflower seeds
- peanut butter
- swordfish
- coconut sugar
- marinara
- gnocchi
- filet mignon
- sunflower oil
- sea bass
- queso fresco cheese
- giblets
- french green lentils
- hake
- vegan butter
- italian cheese
- almond flour
- rice flour
- salad
- shortening
- tortilla
- tagliatelle pasta
- tomatillos
- semolina flour
- penne rigate
- spaghettini
- celeriac
- english peas
- lard
- hungarian paprika
- pepitas
- salmon filets
- frisée
- dates
- brie cheese
- grits
- chicken livers
- chili garlic sauce
- fennel fronds
- white balsamic vinegar
- butter lettuce
- steak sauce
- poppy seeds
- hungarian sweet paprika
- dungeness crab
- lamb chops
- beef brisket
- buns
- deli ham
- rice wine vinegar
- beef shank
- rabbit
- baby clams
- italian eggplants
- toasted pecans
- vegetable shortening
- mace
- smoked salmon
- lima beans
- spelt
- red leaf lettuce
- castelvetrano olives
- white miso
- granulated garlic powder
- purple cabbage
- spicy brown mustard
- tartar sauce
- elbow pasta
- salmon steaks
- mahi mahi
- sweet bell peppers
- pinot noir
- yellow summer squash
- corned beef brisket
- turkey meat
- round steak
- sweet peas
- chicken sausage
- instant polenta
- lacinato kale
- granulated onion
- peach
- sweet pickles
- chardonnay
- tzatziki
- toast
- apricot jam
- ham hock
- juniper berry
- cipollini onions
- alfredo sauce
- spanish green olives
- wine
- havarti cheese
- sardines
- wheat pasta
- peanuts
- sweet hungarian paprika
- lemon
- stout beer
- anaheim peppers
- shrimp stock
- pickles
- turkey carcass
- petite peas
- steamed white rice
- pomegranate juice
- bamboo
- basil pesto
- potato starch
- capers in brine
- morel mushrooms
- full bodied red wine
- reserved pasta water
- brined capers
- tentacles
- sherry wine
- low moisture mozzarella cheese
- cabernet sauvignon
- bread and butter pickles
- figs
- passata
- cocoa powder
- wings
- hot egg noodles
- taco seasoning
- plums
- oat flour
- gouda cheese
- chuck roast beef
- stone mustard
- instant yeast
- corned beef
- ritz crackers
- water chestnuts
- chili peppers
- green apples
- bouillon
- hash browns
- white flour
- wax beans
- chicken bones
- steak seasoning
- pickling spice
- lasagna
- sweet smoked paprika
- buttermilk powder
- wild rice blend
- oyster sauce
- malt vinegar
- colby jack cheese
- silken tofu
- neck clams
- granulated onion powder
- nonfat milk
- italian dressing
- prawns
- tempeh
- shelled edamame
- baby lima beans
- baby kale
- rack of pork
- seasoning
- roast
- corn starch
- leafy greens
- paella rice
- baby shrimp
- sweet chili sauce
- sandwich bread
- turkey sausage
- caper brine
- double concentrated tomato paste
- honeycrisp apple
- pork spareribs
- veal shanks
- mandarin oranges
- italian meatballs
- soy milk
- vegan mayonnaise
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with flat leaf parsley:
Orange Parsley Salad with White Balsamic Vinaigrette
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 7/10
Chicken Thighs with Creamy Mustard Sauce
barefootcontessa.com
Review: 4.44/5 Dish Dragon Score: 6.8/10
Baked Italian Herb and Parmesan Meatballs
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 6.6/10
Baked Rigatoni Fra Diavolo with Sausage and Zucchini
bakerbynature.com
Review: 4.44/5 Dish Dragon Score: 6.6/10
Mozzarella Stuffed Meatballs and Spaghetti Squash Marinara
bakerbynature.com
Review: 4.44/5 Dish Dragon Score: 6.4/10
Sweet Potato and Apple Fritters with Smokey Chipotle Aioli and Fried Sage
bakerbynature.com
Review: 4.44/5 Dish Dragon Score: 6.3/10
Allergy-friendly Tuscan Pasta Salad (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free
allergyawesomeness.com
Review: 4.44/5 Dish Dragon Score: 6.2/10
Gluten & Dairy Free Creamy Mustard Chicken
allergyawesomeness.com
Review: 4.44/5 Dish Dragon Score: 6/10
