What goes well with fruit?
We analyzed over 150,000 recipes to figure out which ingredients makes fruit better. On average, recipes with fruit gets 4.31β review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer π
Better than not:
pear,
cream cheese,
yogurt,
whipped cream cheese,
goat cheese,
cacao nibs,
brown sugar,
berries,
raisins,
chia,
coconut,
banana,
raspberries,
blueberries,
pecans,
jam,
dates,
apricots,
heavy whipping cream,
honey,
lemon zest,
milk,
nut butter,
nutmeg,
nuts,
powdered sugar,
rolled oats,
salt,
steel oats,
sugar,
toasted almonds,
vegetable oil,
water
π€·ββοΈ Shrug:
olives,
virgin olive oil,
mint,
flour,
almonds,
cashew nuts,
cinnamon,
all purpose flour,
chocolate,
almond milk,
coconut oil,
almond flour,
dark chocolate,
light brown sugar,
maple syrup,
peanut butter,
pistachios,
unsalted butter,
vanilla
Pay attention:
sea salt,
egg,
black pepper,
cranberries,
butter,
baking soda,
baking powder,
avocado,
full fat coconut milk,
ginger,
granulated sugar,
kosher salt,
old fashioned oats,
olive oil,
peach,
quick oats,
wheat flour
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with fruit:

Granola
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.6/10

Ambrosia Salad
www.kitchennostalgia.comReview: 4.5/5 Dish Dragon Score: 6.5/10