9 flavors that taste great with fusilli
..and 11 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes fusilli better. On average, recipes with fusilli received a 4.33⭐ review scores. However, in some combinations, review scores improved significantly. Like with red wine vinegar.
Fusilli is common in italian food and american food
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
- kosher salt
- butter
- broccoli
- cherry tomato
- mozzarella cheese
- green onions
- red onion
- chicken broth
- feta cheese
- black olives
- thyme
- baby spinach
- white wine
- zucchini
- dijon mustard
- all purpose flour
- red chili peppers
- peas
- carrots
- heavy cream
- celery
- italian sausage
- lemon zest
- grape tomato
- bacon
- tuna
- cauliflower
- shrimp
- water
- baby arugula
- nutmeg
- sugar
- mushrooms
- green olives
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with fusilli:
Baked Artichoke Pasta With Creamy Goat Cheese
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Fennel, Orange Juice And Pine Nuts With Fusilli
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 6.3/10
Blistered Broccoli Pasta With Walnuts, Pecorino and Mint
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Pasta With Marinated Tomatoes and Summer Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
