What goes well with gelatin?
We analyzed over 150,000 recipes to figure out which ingredients makes gelatin better. On average, recipes with gelatin gets 4.22⭐ review scores. But in some combinations, review scores get a lot better. Like with canola oil.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Scores poorly:
water,
cinnamon,
lemon zest,
salt,
baking powder,
lemon juice,
nutmeg,
buttermilk,
all purpose flour,
heavy whipping cream,
ginger,
vegetable oil,
virgin olive oil,
sugar
Pay attention:
kosher salt,
milk,
lime zest,
almonds,
heavy cream,
hot water,
cocoa powder,
egg yolk,
unsalted butter,
mint,
graham crackers,
light brown sugar,
ice,
condensed milk,
pineapple,
sea salt,
cider vinegar,
baking soda,
vanilla bean,
confectioners sugar,
bittersweet chocolate,
semisweet chocolate,
egg whites,
granulated sugar,
light corn syrup,
powdered sugar,
vanilla,
white chocolate
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with gelatin:

Jello Worms
www.melskitchencafe.comReview: 4.4/5 Dish Dragon Score: 6.4/10

Daube Glace
cooking.nytimes.comReview: 4.22/5 Dish Dragon Score: 6.3/10