Dish Dragon ai

What goes well with ginger?

We analyzed over 150,000 recipes to figure out which ingredients makes ginger better. On average, recipes with ginger gets 4.29⭐ review scores. But in some combinations, review scores get a lot better. Like with cinnamon sugar. And sometimes worse. Like with tomato sauce.
Here comes the combinations we found:

Stand out: cinnamon sugar, red wine, marjoram, margarine, whiskey, beef stock, ghee, heat oil, purpose flour, unsalted butter, wheat spaghetti, white granulated sugar

Explore the stand out connections in the visual explorer 👉

👇 Show all common combinations with ginger👇


Better than not: ribbons, mango chutney, hake, unsalted cashew nuts, preserved lemon, excess fat, clarified butter, coffee, toasted coconut flakes, unsalted peanuts, chinese rice wine, hot chili oil, daikon radish, red potatoes, unsulfured molasses, lean pork, sanding sugar, hamburger buns, chocolate, cardamom powder, green pepper, caramel sauce, baby carrots, chinese rice vinegar, chinese cabbage, gala apples, boneless chicken, flax, radishes, baby arugula, fermented black beans, oxtail, kaffir lime, ajwain, salmon filets, romaine lettuce, sweet paprika, fenugreek, saffron threads, beef tenderloin, snow peas, habanero, serrano pepper, pie crust, chaat masala, corn kernels, soba noodles, cardamom pods, serrano chili, olives, japanese eggplants, spaghetti noodles, chinese five spice powder, white button mushrooms, condensed milk, chuck roast, cream tartar, baby spinach, crystallized ginger, five spice powder, skin on salmon, grapeseed oil, black mustard, pasta, evaporated milk, kasoori methi, corn, dijon mustard, neutral oil, worcestershire sauce, butternut squash, turkey, black beans, scotch bonnet pepper, tart apples, pork belly, thyme, apple butter, mirin, chicken wings, turbinado, edamame, miso, pecans, grapeseed, chili, nuts, mace, chipotle pepper, cumin powder, beef, mayonnaise, basmati, vegetable broth, chicken stock, bay leaf, couscous, potato starch, cayenne, cake flour, tamarind, fennel, cranberries, chicken drumsticks, lettuce, paneer cheese, sage, whipped cream cheese, curry, almonds, salmon, asafoetida, egg noodles, bok choy, chili flakes, egg whites, pumpkin, garlic chives, turmeric powder, chili powder, vegan butter, tuna, fire tomatoes, chicken broth, dark brown sugar, arrowroot, brown rice, baking soda, sugar, red pepper flakes, lime zest, tomato paste, tofu, turmeric, apple, cashew nuts, pork, cinnamon, distilled white vinegar, dark soy sauce, coconut sugar, egg, coconut milk, butter, peanuts, cauliflower rice, chicken thighs, graham cracker crumbs, grain white rice, green chili pepper, green olives, haddock, heavy whipping cream, hot sauce, hot water, kabocha squash, lemon zest, light coconut milk, light corn syrup, low fat buttermilk, mashed banana, medjool dates, molasses, mustard, mustard powder, nutmeg, nutritional yeast, orange zest, palm sugar, peas, peppercorns, pork loin, red curry paste, rice flour, ricotta cheese, sake, salted butter, salted peanuts, savoy cabbage, semi sweet chocolate, semisweet chocolate, silken tofu, steamed rice, sugar snap peas, tomato puree, top sirloin steak, vegetable, vegetable oil, vinegar, white chocolate, white parts, white sesame

🤷‍♀️ Shrug: korean red pepper flakes, thai chili, dumpling wrappers, serrano, black cardamom pods, virgin coconut oil, bone in chicken, unseasoned rice vinegar, collard greens, lemon grass, plum tomatoes, candied ginger, sesame seed oil, kashmiri red chili, yellow miso paste, red lentils, shiso, chili garlic paste, swiss chard, kimchi, butter lettuce, white miso, allspice, red onion, coleslaw mix, coconut aminos, hard boiled egg, shallots, kashmiri red chili powder, sunflower, dark molasses, pine nuts, skirt steak, green cardamoms, saffron, shaoxing chinese wine, curry powder, red wine vinegar, cucumber, eggplant, red cabbage, white wine, beef bone broth, black lentils, avocado, light soy sauce, grain brown rice, rosemary, kashmiri chili powder, goat cheese, cider vinegar, jalapeño pepper, lemon juice, chickpeas, asparagus, toasted sesame oil, sweet potatoes, cardamom, cilantro powder, cumin seed, tomatoes, yogurt, chives, kidney beans, onion, sea salt, tamari, anise, halibut, mint, jalapeño chili, barbecue sauce, sichuan peppercorns, green bell pepper, salt, kombu, canola oil, oranges, curry paste, lime juice, almond butter, gingersnaps, red chili, garam masala, vegetable stock, garlic, quinoa, white wine vinegar, wood mushrooms, red chili powder, baby corn, button mushrooms, buttermilk, blackstrap molasses, baking powder, creamed corn, coconut flour, applesauce, full fat coconut milk, coconut oil, egg yolk, cornflour, coconut water, egg roll wrappers, bourbon, coconut flakes, confectioners sugar, dark chocolate, chinese black vinegar, baby kale, creamy peanut butter, coconut cream, corn starch, desiccated coconut, ginger paste, gochujang, green peas, hoisin, instant yeast, jasmine, kabocha, ketchup, milk, mushrooms, oil, old fashioned rolled oats, onion powder, peanut butter, potatoes, powdered sugar, pumpkin puré, purple cabbage, rice noodles, rolled oats, shoyu, sirloin steak, snap peas, soft boiled egg, sprinkles, steel oats, sweet chili sauce, teriyaki sauce, toasted almonds, toasted pumpkin, vanilla, vanilla bean, white miso paste, white rice, white vinegar, wonton wrappers, yams

Scores poorly: green beans, galangal, chili garlic sauce, chicken, pork shoulder, beef steak, rhubarb, lentils, kale, toasted sesame, cherries, lemongrass, water chestnuts, parsley, thai basil, raisins, fish sauce, cream cheese, yellow bell pepper, blanched almonds, brown lentils, white onion, roma tomatoes, noodles, neutral flavored oil, fat, granny smith apples, coconut, cane sugar, rice vinegar, black vinegar, quick oats, avocado oil, apple cider vinegar, cauliflower, wine, broccoli, dates, naan, millet, beans, tamari soy sauce, white quinoa, crimini mushrooms, chili sauce, flank steak, chili paste, apricots, thai green curry paste, chili oil, gelatin, almond flour, black tea, garbanzo beans, pale green parts, apple juice, beaten egg, chili pepper, malt vinegar, corn syrup, bamboo shoots, full fat yogurt, chow mein noodles, gochugaru, greek yogurt, green cardamom pods, green curry paste, green lentils, hemp, hot rice, jasmine rice, lemongrass paste, maple syrup, moong dal, mung bean, napa cabbage, natural peanut butter, oat flour, oats, old fashioned oats, orange bell pepper, paprika, parsnips, peach, pomegranate juice, ramen noodles, red chili paste, red chili peppers, red pepper, rice, rice wine, sambal oelek, sesame oil, shelled edamame, shiitake, shrimp, sour cream, soy sauce, sriracha, steamed white rice, tahini, tenders, thai red curry paste, udon noodles, unsulphured molasses, vermicelli, vidalia, water, wheat flour, whipping cream, white pepper, white wheat flour, yellow onion



Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with ginger:


Naomi Duguid's Fish Cakes and Fish Balls Recipe
www.seriouseats.com
Review: 4.29/5 Dish Dragon Score: 7/10


Tangerine Ginger Margarita Recipe
www.seriouseats.com
Review: 4.29/5 Dish Dragon Score: 6.9/10


Pulled Jerk Chicken Sandwiches
www.chowhound.com
Review: 5/5 Dish Dragon Score: 6.9/10


No-Fuss Jerk Chicken
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.9/10


Tom Kha Gai Butternut Squash Soup
minimalistbaker.com
Review: 4.97/5 Dish Dragon Score: 6.9/10


Spiced Mulled Wine
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Turkey Tikka Masala
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Grilled Jerk Chicken Drumsticks
www.thefoodblog.net
Review: 4.97/5 Dish Dragon Score: 6.9/10


Tuna Burgers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Turkey Biryani
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Warm Lentil Salad With Balsamic Roast Squash
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Indian Butter Tofu (Tofu Makhani)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Coconut-Lime Shrimp
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Stir-Fried Garlic Green Beans
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Cucumber Salad With Soy, Ginger and Garlic
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Miso-Ginger Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Spicy Corn Pakoras With Mango-Tamarind Chutney
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Chicken Tagine With Olives and Preserved Lemons
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Jamaican Oxtail Stew
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Hunan Beef with Cumin Recipe | Dinner Tonight
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.8/10


Thai Lemon Grass Marinade
www.burn-blog.com
Review: 4.29/5 Dish Dragon Score: 6.8/10


Meera Sodha..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Lai Thao (Roast Pork)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Tandoori Masala Spice Mix
www.allrecipes.com
Review: 4.95/5 Dish Dragon Score: 6.8/10


Mediterranean Lamb Shanks
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Indian Butter Chickpeas
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Hellfire Jerk Chicken With Rummy Grilled Pineapple Recipe
www.seriouseats.com
Review: 4.29/5 Dish Dragon Score: 6.8/10


Turkey Tacos with Cranberry Salsa
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Dudhi Kofta Curry (Indian Squash Dumplings)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10




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