Dish Dragon ai

What goes well with gruyère cheese?

We analyzed over 150,000 recipes to figure out which ingredients makes gruyère cheese better. On average, recipes with gruyère cheese gets 4.33⭐ review scores. But in some combinations, review scores get a lot better. Like with virgin olive oil. And sometimes worse. Like with yellow onion.
Here comes the combinations we found:

Stand out: virgin olive oil

Explore the stand out connections in the visual explorer 👉

👇 Show all common combinations with gruyère cheese👇

Significant high scores: egg, milk






Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with gruyère cheese:


Roasted Cauliflower Salad With Watercress, Walnuts and Gruy..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Spaghetti Squash Gratin With Basil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Shauna James Ahern's Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds Recipe
www.seriouseats.com
Review: 4.33/5 Dish Dragon Score: 6.9/10


Three-Greens Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Green Tomato and Swiss Chard Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Roasted Mushroom and Gruy..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Swiss Chard Torta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Lentil Tomato Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


How to Make Coquilles Saint-Jacques
www.allrecipes.com
Review: 4.80952/5 Dish Dragon Score: 6.7/10


Starbucks Sous Vide Egg Bites Bacon Gruyere
copykat.com
Review: 4.88/5 Dish Dragon Score: 6.7/10


Beet Stuffed Beets
www.macheesmo.com
Review: 4.33/5 Dish Dragon Score: 6.7/10


Chard and Sweet Corn Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Cabbage, Onion and Sweet Pepper Tart
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Spinach Bouillabaisse
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Baked Tunisian Eggplant and Pepper Frittata
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


French in a Flash: Niçoise Tuna Melt Recipe
www.seriouseats.com
Review: 4.33/5 Dish Dragon Score: 6.6/10


Proven..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Baked Rigatoni With Tomatoes, Olives and Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Portobello Mushroom Cheeseburgers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Proven..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Eggplant and Tomato Pie
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Food52's Sweet Potato and Pancetta Gratin Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.6/10


Sweet Potato and Pancetta Gratin
food52.com
Review: 4.125/5 Dish Dragon Score: 6.6/10


Greens and Mushroom Panini
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Proven..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10


Mushroom and Greens Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Corn and Vegetable Gratin With Cumin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


The Melting Pot's Traditional Swiss Fondue
copykat.com
Review: 5/5 Dish Dragon Score: 6.6/10


Strata With Mushrooms and Chard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10


Savory Bread Pudding With Swiss Chard and Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10




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