Dish Dragon ai

What goes well with hot chili?

We analyzed over 150,000 recipes to figure out which ingredients makes hot chili better. On average, recipes with hot chili gets 4.55⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:

Significant high scores: black pepper, garlic

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with hot chili:


Spicy Coconut Mussels With Lemongrass
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Roasted Sweet Potato Salad With Black Beans and Chile Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Ceviche de Calamar, Squid Ceviche
honest-food.net
Review: 4/5 Dish Dragon Score: 6.8/10


Sour Corn
honest-food.net
Review: 4.6/5 Dish Dragon Score: 6.7/10


Chickpeas With Thai Chilies
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.7/10


Red Chimichurri
honest-food.net
Review: 5/5 Dish Dragon Score: 6.7/10


Calabrian Fish, 'Glutton's Style'
honest-food.net
Review: 4.55/5 Dish Dragon Score: 6.6/10


Boquerones, Fresh Cured White Anchovies
honest-food.net
Review: 5/5 Dish Dragon Score: 6.6/10


Pozole Blanco
honest-food.net
Review: 5/5 Dish Dragon Score: 6.6/10


Sara Kate Gillingham-Ryan's Muhammara Recipe
www.seriouseats.com
Review: 4.55/5 Dish Dragon Score: 6.6/10


Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa
food52.com
Review: 4/5 Dish Dragon Score: 6.5/10


Smoked Shad
honest-food.net
Review: 4.75/5 Dish Dragon Score: 6.5/10


Thai Massaman Curry with Venison
honest-food.net
Review: 5/5 Dish Dragon Score: 6.5/10


Grilled Octopus, Greek Style
honest-food.net
Review: 5/5 Dish Dragon Score: 6.5/10


Shrimp in Yellow Curry
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10


Chinese Salt and Pepper Fish
honest-food.net
Review: 4.86/5 Dish Dragon Score: 6.4/10


Tangerine Beef or Venison
honest-food.net
Review: 4.85/5 Dish Dragon Score: 6.4/10


Pork Stir Fry with Asparagus
honest-food.net
Review: 4/5 Dish Dragon Score: 6.4/10


Corn Zeppole
food52.com
Review: 4/5 Dish Dragon Score: 6.4/10


Coconut and Curry Marinated Bluefish With Lima Bean 'Dal'
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.4/10


Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
www.seriouseats.com
Review: 4.8/5 Dish Dragon Score: 6.4/10


Rice Noodles With Chile and Basil
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10


Seared Shrimp With Chard, Chiles and Ginger
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10


Lacto-Fermented Pickled Carrots
honest-food.net
Review: 5/5 Dish Dragon Score: 6.4/10


Chili and Corn Stuffed Sweet Peppers
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.4/10


Hmong Ground Pork Larb
honest-food.net
Review: 4.86/5 Dish Dragon Score: 6.3/10


Stewed Spicy Chicken With Lemongrass And Lime
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10


Caribbean Ribs with Norman Van Aken's Classic Sour Orange Mojo
food52.com
Review: 4/5 Dish Dragon Score: 6.3/10


Pozole Rojo, Red Pozole
honest-food.net
Review: 5/5 Dish Dragon Score: 6.3/10


Lake Trout With Nuoc Mam Gung and Broccoli Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.3/10




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