What goes well with italian parsley?
We analyzed over 150,000 recipes to figure out which ingredients makes italian parsley better. On average, recipes with italian parsley gets 4.68⭐ review scores. But in some combinations, review scores get a lot better. Like with worcestershire sauce. And sometimes worse. Like with oregano.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Better than not:
cornflour,
feta cheese,
grape tomato,
tarragon,
mint,
cucumber,
chives,
anchovy filets,
chickpeas,
capers,
baby spinach,
all purpose flour,
asparagus,
cayenne,
garlic,
chicken broth,
red onion,
crumbs,
heavy cream,
buttermilk,
lemon zest,
linguine,
mayonnaise,
olive oil,
onion,
panko crumbs,
paprika,
parsley,
salt,
sea salt,
shrimp,
spaghetti,
tuna,
unsalted butter,
vegetable oil,
water,
white beans,
white onion
🤷♀️ Shrug:
black olives,
virgin olive oil,
pecorino cheese,
green onions,
black pepper,
crimini mushrooms,
cauliflower,
kosher salt,
red pepper flakes,
thyme,
vegetable broth
Scores poorly:
marjoram,
basil,
red wine vinegar,
bacon,
bay leaf,
cumin,
balsamic vinegar,
green peas,
red pepper,
red potatoes,
sage,
sugar,
tomato,
veal
Pay attention:
celery,
cilantro,
leeks,
dijon mustard,
shallots,
carrots,
cannellini,
butter,
chicken,
beef,
french bread,
ditalini,
chuck roast,
garlic powder,
cherry tomato,
flour,
fennel,
chicken breast,
lasagna noodles,
lean beef,
lean turkey,
milk,
monterey jack cheese,
mozzarella cheese,
nutmeg,
parmesan,
peas,
pork,
red bell pepper,
red wine,
rosemary,
tomato paste,
turkey,
white wine,
yellow onion,
zucchini
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with italian parsley:
Roasted Cauliflower and Broccoli With Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10
Warm Calamari Salad With Tomato And Arugula
cooking.nytimes.com
Review: 4.68/5 Dish Dragon Score: 6.8/10
The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce Recipe
www.seriouseats.com
Review: 4.68/5 Dish Dragon Score: 6.8/10
Baked Tomatoes Stuffed With Bulgur, Feta and Raisins
cooking.nytimes.com
Review: 4.68/5 Dish Dragon Score: 6.8/10
The Country Cooking of Italy's Potatoes with Porcini Recipe
www.seriouseats.com
Review: 4.68/5 Dish Dragon Score: 6.8/10
Lemony Swiss Chard with Fried Olives, Capers and Garlic
food52.com
Review: 4.5/5 Dish Dragon Score: 6.8/10
Greek-Style Kohlrabi Pie or Gratin With Dill and Feta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
French Potato Salad with Fresh Herb Vinaigrette
www.thecountrycook.net
Review: 5/5 Dish Dragon Score: 6.8/10
Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.8/10
