What goes well with italian parsley?
We analyzed over 150,000 recipes to figure out which ingredients makes italian parsley better. On average, recipes with italian parsley gets 4.35⭐ review scores. But in some combinations, review scores get a lot better. Like with worcestershire sauce. And sometimes worse. Like with mushrooms.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Significant high scores:
egg,
beef broth
Better than not:
cornflour,
grape tomatoes,
tarragon,
cucumber,
mint,
chives,
capers,
ancho chili,
baby spinach,
chickpeas,
all purpose flour,
cayenne,
red onion,
asparagus,
garlic,
chicken broth,
crumbs,
buttermilk,
lemon zest,
linguine,
mayonnaise,
olive oil,
onion,
panko crumbs,
paprika,
parsley,
shrimp,
spaghetti,
tuna,
vegetable oil,
water,
white beans,
white onion
🤷♀️ Shrug:
black olives,
virgin olive oil,
heavy cream,
black pepper,
crimini mushrooms,
green onions,
cauliflower,
kosher salt,
sage,
salt,
sea salt,
thyme,
unsalted butter,
vegetable broth
Scores poorly:
pecorino cheese,
marjoram,
balsamic vinegar,
basil,
bacon,
bay leaf,
cumin,
red wine vinegar,
celery,
green peas,
nutmeg,
pork,
red pepper,
red pepper flakes,
red potatoes,
sugar,
tomatoes,
veal
Pay attention:
cilantro,
dijon mustard,
leeks,
shallots,
carrots,
cannellini,
beef,
butter,
chicken,
ditalini,
garlic powder,
chuck roast,
french bread,
cherry tomatoes,
flour,
fennel,
chicken breasts,
lasagna noodles,
lean beef,
lean turkey,
milk,
monterey jack cheese,
mozzarella cheese,
parmesan,
peas,
red bell pepper,
red wine,
rosemary,
tomato paste,
turkey,
white wine,
yellow onion,
zucchini
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with italian parsley:
Roasted Cauliflower and Broccoli With Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10
Warm Calamari Salad With Tomato And Arugula
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.8/10
The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce Recipe
www.seriouseats.com
Review: 4.35/5 Dish Dragon Score: 6.8/10
Baked Tomatoes Stuffed With Bulgur, Feta and Raisins
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.8/10
French Potato Salad with Fresh Herb Vinaigrette
www.thecountrycook.net
Review: 5/5 Dish Dragon Score: 6.8/10
Lemony Swiss Chard with Fried Olives, Capers and Garlic
food52.com
Review: 4.5/5 Dish Dragon Score: 6.8/10
Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.7/10
Greek-Style Kohlrabi Pie or Gratin With Dill and Feta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Dinner Tonight: Charred Eggplant Salad Recipe
www.seriouseats.com
Review: 4.35/5 Dish Dragon Score: 6.7/10
