3 flavors that taste great with kimchi
We analyzed over 500,000 recipes to figure out which ingredients makes kimchi better. On average, recipes with kimchi received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with american food.
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with kimchi:
Korean Beef Bowls (or tacos, or wraps, or salad)
dontwastethecrumbs.com
Review: 4.5/5 Dish Dragon Score: 6.3/10
Quinoa and Rice Bowl With Kale, Kimchi and Egg
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Tteokmanduguk (Rice Cake Soup With Dumplings)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Rice Cooker Bibimbap with Salmon and Spinach
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
