What goes well with lamb?
We analyzed over 150,000 recipes to figure out which ingredients makes lamb better. On average, recipes with lamb gets 4.37⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Better than not:
crumbs,
cayenne,
almonds,
feta cheese,
mint,
cucumber,
cinnamon,
kosher salt,
green onions,
bacon,
black pepper,
virgin olive oil,
chicken broth,
cilantro,
cumin,
greek yogurt,
olive oil,
parsley,
peas,
red wine,
salt,
turmeric,
yogurt
🤷♀️ Shrug:
pine nuts,
egg,
garlic,
lemon juice,
onion,
parmesan,
smoked paprika,
tomato paste,
tomatoes,
unsalted butter,
worcestershire sauce,
yellow onion
Pay attention:
celery,
fennel,
beef,
all purpose flour,
bay leaf,
beef broth,
flour,
milk,
nutmeg,
oregano,
potatoes,
russet potatoes,
thyme,
water
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with lamb:

Lamb Tagine
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.8/10

Lamb Tajine
www.manusmenu.comReview: 5/5 Dish Dragon Score: 6.7/10

Lamb Kofta
www.spoonforkbacon.comReview: 5/5 Dish Dragon Score: 6.6/10