15 flavors that taste great with lard
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes lard better. On average, recipes with lard received a 4.3⭐ review scores. However, in some combinations, review scores improved significantly. Like with green bell peppers.
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- water
- black pepper
- all purpose flour
- onion
- kosher salt
- egg
- butter
- baking powder
- flour
- bay leaf
- chicken broth
- oregano
- cayenne
- vegetable oil
- cumin
- cinnamon
- yellow onion
- jalapeño peppers
- chicken
- cumin seeds
- corn husks
- baking soda
- chili powder
- carrots
- tomato
- corn tortillas
- potatoes
- flat leaf parsley
- beef broth
- cornflour
- garlic powder
- sea salt
- tomatillos
- brown sugar
- beef chuck roast
- sour cream
- egg yolk
- green onions
- white peppers
- sweet paprika
- tomato paste
- distilled white vinegar
- peanuts
- red bell peppers
- granulated sugar
- smoked paprika
- serrano chili
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with lard:
Turkey Hash With Brussels Sprouts and Parsnips
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Baked Meat-Filled Empanadas (Empanadas al Horno)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 5.5/10
