Dish Dragon ai

26 flavors that taste great with leeks

..and 6 combinations to avoid.

We analyzed over 500,000 recipes to figure out which ingredients makes leeks better. On average, recipes with leeks received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with italian sausage. And sometimes worse. Like with mustard.
Leeks is common in british food, american food, italian food, vegan food, french food and asian food

These are the most important combinations we found:


Stand out combinations


Improved by


Improves


High potential


Unfavorable to


Spoiled by


Worse all around


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with leeks:

Mushroom & Leek Bread Pudding

Mushroom & Leek Bread Pudding
barefootcontessa.com
Review: 4.44/5 Dish Dragon Score: 6.9/10

Seared Scallops & Potato Celery Root Pur..

Seared Scallops & Potato Celery Root Pur..
barefootcontessa.com
Review: 4.44/5 Dish Dragon Score: 6.7/10

Corn Risotto

Corn Risotto
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

(Vegan) Chunky Italian Vegetable Stew

(Vegan) Chunky Italian Vegetable Stew
bakerbynature.com
Review: 4.44/5 Dish Dragon Score: 6.6/10

Tian Of Pumpkin

Tian Of Pumpkin
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.6/10

Spring Chicken Vegetable Soup

Spring Chicken Vegetable Soup
bakerbynature.com
Review: 4.44/5 Dish Dragon Score: 6.6/10

Rick Moonen's Cioppino

Rick Moonen's Cioppino
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Tuna Steaks With Fennel

Tuna Steaks With Fennel
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Bluefish Escabeche

Bluefish Escabeche
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.5/10

Simple Roast Chicken With Greens (and Bonus Stock)

Simple Roast Chicken With Greens (and Bonus Stock)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Farro and Arborio Risotto With Leeks, Herbs and Lemon

Farro and Arborio Risotto With Leeks, Herbs and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream

Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Italian-Style Braised Rabbit With Rosemary and Mushrooms

Italian-Style Braised Rabbit With Rosemary and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Potato Lasagna With Wild Mushrooms And Herb Sauce

Potato Lasagna With Wild Mushrooms And Herb Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Roast Loin of Veal With Root Vegetables

Roast Loin of Veal With Root Vegetables
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.4/10

Chicken Blintzes with Wild Mushrooms

Chicken Blintzes with Wild Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Tripes a la mode de Caen (Baked tripe with Calvados)

Tripes a la mode de Caen (Baked tripe with Calvados)
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.4/10

Blackfish Stewed With Corn

Blackfish Stewed With Corn
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.4/10

Scallop Bourride

Scallop Bourride
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Classic Onion Soup With Veal Stock

Classic Onion Soup With Veal Stock
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.3/10

Steamed Spring Vegetables in Warm Leek Vinaigrette

Steamed Spring Vegetables in Warm Leek Vinaigrette
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.3/10

Stir-Fried Chicken and Bok Choy

Stir-Fried Chicken and Bok Choy
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Kuku Sabzi (Persian Herb Frittata)

Kuku Sabzi (Persian Herb Frittata)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

New England Boiled Dinner

New England Boiled Dinner
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.7/10

Smoky Fish Chowder

Smoky Fish Chowder
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10

Oyster and Blue Cheese Pie

Oyster and Blue Cheese Pie
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10

Colcannon With Crispy Leeks

Colcannon With Crispy Leeks
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.4/10

Fresh Pea Soup With Miso

Fresh Pea Soup With Miso
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.9/10

Winter Vegetable Stew

Winter Vegetable Stew
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 3.8/10

Baked Clams

Baked Clams
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 2.5/10




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