Seared Scallops & Potato Celery Root Pur..
Simple Roast Chicken With Greens (and Bonus Stock)
Farro and Arborio Risotto With Leeks, Herbs and Lemon
Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream
Italian-Style Braised Rabbit With Rosemary and Mushrooms
Potato Lasagna With Wild Mushrooms And Herb Sauce
Tripes a la mode de Caen (Baked tripe with Calvados)
Steamed Spring Vegetables in Warm Leek Vinaigrette