Dish Dragon ai

What goes well with light green parts?

We analyzed over 150,000 recipes to figure out which ingredients makes light green parts better. On average, recipes with light green parts gets 4.47⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:

Significant high scores: ginger, garlic, egg, black pepper, green onions, kosher salt, salt, soy sauce

Better than not: all purpose flour, leeks, onion, thyme, yellow onion

🤷‍♀️ Shrug: bay leaf, chicken broth, heavy cream, celery, milk, parsley, sour cream, unsalted butter, water

Scores poorly: white pepper

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with light green parts:


Tuna Steaks With Fennel
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Farro and Arborio Risotto With Leeks, Herbs and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Farro and Bean Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Three-Greens Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Sweet Corn Risotto
iowagirleats.com
Review: 5/5 Dish Dragon Score: 6.8/10


One-Pot Mujadara With Leeks and Greens
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Greek Pumpkin and Leek Pie
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Cucumber Salad With Soy, Ginger and Garlic
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Bruschetta With Cabbage Braised in Wine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.8/10


Soft Tacos With Mushrooms and Cabbage
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10


Winter Squash, Leek and Farro Gratin With Feta and Mint
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10


Vermouth-Braised Short Ribs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Leek and Yogurt Pie
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10


Spicy Pork Belly With Green Olives and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Saut..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Tabbouleh Salad Recipe
www.seriouseats.com
Review: 4.5/5 Dish Dragon Score: 6.7/10


Spinach Bouillabaisse
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Emerald Mashed Potatoes
www.food.com
Review: 5/5 Dish Dragon Score: 6.6/10


Steamed Clams With Garlic-Parsley Butter and Leeks
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Crabmeat Tostadas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10


Chickpea Salad With Bacon, Cotija, and Roasted Chilies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.6/10


Corn Risotto
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale Recipe
www.seriouseats.com
Review: 3/5 Dish Dragon Score: 6.6/10


Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Cr..
food52.com
Review: 4.55556/5 Dish Dragon Score: 6.6/10


Shrimp with Snow Peas
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Gazpacho with Spring Pesto
food52.com
Review: 4/5 Dish Dragon Score: 6.6/10


Turkey and Hominy Chili With Smoky Chipotle
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Cream of Celery Soup
www.simplyrecipes.com
Review: 4.96429/5 Dish Dragon Score: 6.6/10


Meat Lite: Lentils with Caramelized Leeks and Sausage Recipe
www.seriouseats.com
Review: 4.47/5 Dish Dragon Score: 6.6/10




Dish Dragon. Starkly scientific home cooking. All rights reserved. Contact: mail@dishdragon.ai.