What goes well with light green parts?
We analyzed over 150,000 recipes to figure out which ingredients makes light green parts better. On average, recipes with light green parts gets 4.47⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Significant high scores:
ginger,
garlic,
egg,
black pepper,
green onions,
kosher salt,
salt,
soy sauce
🤷♀️ Shrug:
bay leaf,
chicken broth,
heavy cream,
celery,
milk,
parsley,
sour cream,
unsalted butter,
water
Scores poorly:
white pepper
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with light green parts:
Farro and Arborio Risotto With Leeks, Herbs and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10
One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.8/10
Winter Squash, Leek and Farro Gratin With Feta and Mint
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Spicy Pork Belly With Green Olives and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Steamed Clams With Garlic-Parsley Butter and Leeks
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Chickpea Salad With Bacon, Cotija, and Roasted Chilies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.6/10
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale Recipe
www.seriouseats.com
Review: 3/5 Dish Dragon Score: 6.6/10
Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Cr..
food52.com
Review: 4.55556/5 Dish Dragon Score: 6.6/10
Meat Lite: Lentils with Caramelized Leeks and Sausage Recipe
www.seriouseats.com
Review: 4.47/5 Dish Dragon Score: 6.6/10