6 flavors that taste great with mace
We analyzed over 500,000 recipes to figure out which ingredients makes mace better. On average, recipes with mace received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with cilantro.
Mace is common in british food and american food
These are the most important combinations we found:
Stand out combinations
Unfavorable to
Common combinations
- salt
- cinnamon
- butter
- black pepper
- egg
- garlic
- milk
- all purpose flour
- nutmeg
- allspice
- raisins
- sugar
- cream
- brown sugar
- lemon juice
- granulated sugar
- vanilla
- potatoes
- kosher salt
- baking soda
- cayenne
- baking powder
- white peppers
- flat leaf parsley
- cardamom
- almonds
- bay leaf
- pecans
- confectioners sugar
- active yeast
- olive oil
- cilantro seeds
- lemon zest
- walnuts
- fennel seeds
- red chili flakes
- sage
- orange juice
- pork shoulder
- honey
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with mace:
Grilled Double-Thick Pork Chops With Southern Flavors
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Bhatti da Murgh (Indian Grilled Chicken With Whole Spices)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Joyce Molyneux's Christmas Pudding From The Carved Angel
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.9/10
Strawberries And Blackberries With Spicy Yogurt Sauce
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 3.7/10
