Dish Dragon ai

What goes well with marjoram?

We analyzed over 150,000 recipes to figure out which ingredients makes marjoram better. On average, recipes with marjoram gets 4.38⭐ review scores. But in some combinations, review scores get a lot better. Like with ginger.
Here comes the combinations we found:

Stand out: cilantro, ginger, bay leaf, pork shoulder, red pepper flakes, tomato paste

Explore the stand out connections in the visual explorer 👉

Significant high scores: lemon juice, chuck roast, black pepper, salt, tomatoes

Better than not: balsamic vinegar, cauliflower, pearl onions, ketchup, corn, flat leaf parsley, brown sugar, tarragon, green beans, garlic, chicken broth, basil, crimini mushrooms, virgin olive oil, chicken, cayenne, mustard, olive oil, pork tenderloin, potatoes, red onion, red wine vinegar, soy sauce, sugar, turkey, water, white onion, white wine, worcestershire sauce

🤷‍♀️ Shrug: feta cheese, leeks, carrots, butter, all purpose flour, beef stock, kosher salt, garlic powder, beef broth, apple cider vinegar, milk, onion, onion powder, oregano, paprika, parsley, peas, pork, sea salt, thyme, unsalted butter, vegetable oil, white pepper, yellow onion

Scores poorly: italian parsley, dill weed, celery, cinnamon, baking powder, red wine

Pay attention: bacon, flour, crumbs, beef, dill, chicken stock, canola oil, egg, green bell pepper, mushrooms, nutmeg, oil, parmesan, rosemary, sage, sherry, tomato sauce

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with marjoram:


Arugula, Corn and Herb Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.5/10


Salade Ni..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.4/10


Simple Lamb Kebabs With Greek Flavors
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 7.1/10


Cauliflower and Tomato Frittata With Feta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.1/10


Tuna, Cauliflower and White Bean Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.1/10


Cracked Farro Risotto (Farrotto) With Parsley and Marjoram
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7.1/10


Mexican Crab And Bean Salad
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 7.1/10


Grilled Cornish Hens With Marjoram and Garlic
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 7/10


Italian-Style Fish Stew
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7/10


Chicken Kebab, Turkish Style
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7/10


Barley and Herb Salad With Roasted Asparagus
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 7/10


Carnitas
www.chowhound.com
Review: 5/5 Dish Dragon Score: 7/10


Pasta Puttanesca
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Cold Poached Shrimp With Marjoram Pesto
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.9/10


Polish Hunter..
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Mediterranean Grilled Lamb Kebabs
www.halfbakedharvest.com
Review: 4/5 Dish Dragon Score: 6.8/10


Green Bean Salad With Chickpeas and Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.8/10


Pork Cutlets With Paprika Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Swiss Steak With Mushrooms and Red Wine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Farrotto With Fava Beans, Tomato And Marjoram
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.7/10


Tomato Frittata With Fresh Marjoram or Thyme
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10


Portuguese-Style Pork Roast with Clams
leitesculinaria.com
Review: 5/5 Dish Dragon Score: 6.7/10


Calamari With Herbs and Polenta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.6/10


Fresh Tomato and Roasted Poblano Pepper Pasta
food52.com
Review: 4/5 Dish Dragon Score: 6.6/10


Homemade Italian Turkey Sausage
www.skinnytaste.com
Review: 5/5 Dish Dragon Score: 6.6/10


Quick Lamb Rag..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Cauliflower With Anchovies and Crushed Olives
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10




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