9 flavors that taste great with meat
We analyzed over 500,000 recipes to figure out which ingredients makes meat better. On average, recipes with meat received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly. Like with bacon. And sometimes worse. Like with white onion.
Meat is common in american food and mexican food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Worse all around
Common combinations
- black pepper
- garlic
- olive oil
- onion
- cilantro
- kosher salt
- egg
- flat leaf parsley
- thyme
- sour cream
- parmesan
- all purpose flour
- chicken broth
- carrots
- lime juice
- chili powder
- cumin
- oregano
- jalapeño peppers
- bay leaf
- red chili flakes
- lemon juice
- corn tortillas
- cheddar cheese
- rice
- ginger
- cayenne
- flour tortillas
- oil
- chives
- black beans
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with meat:
Stuffed Capon Breast With Corn And Pea Risotto
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.5/10
Blackberry And Vanilla Bean Custard Parfait
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6/10
{Kid Friendly} Salad Snack On A Stick
barefeetinthekitchen.com
Review: 4.49/5 Dish Dragon Score: 5.9/10
Cheese Board Making 101 {a.k.a. How To Make A Cheese Board in Minutes}
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 2/10
