3 flavors that taste great with mexican crema
We analyzed over 500,000 recipes to figure out which ingredients makes mexican crema better. On average, recipes with mexican crema received a 4.52⭐ review scores. However, in some combinations, review scores improved significantly.
Mexican crema is common in american food and mexican food
These are the most important combinations we found:
Improves
High potential
Common combinations
- cilantro
- black pepper
- garlic
- corn tortillas
- lime juice
- salt
- kosher salt
- olive oil
- cumin
- white onion
- onion
- jalapeño peppers
- vegetable oil
- serrano chili
- cotija cheese
- tomato
- avocado
- poblano peppers
- canola oil
- red onion
- ancho chili
- monterey jack cheese
- oregano
- adobo
- mayonnaise
- radish
- mexican oregano
- rotisserie chicken
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with mexican crema:
Grilled Steak Tacos With Cherry Tomato-Avocado Salsa
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Black Bean Chorizo Casserole with Pickled Onions
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Leftover Chicken Nachos with Mango Salsa and Spicy Crema
girlcarnivore.com
Review: 5/5 Dish Dragon Score: 6.6/10
Sopa Seca de Calamares (Squid and Tortilla Casserole)
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 6.3/10
