3 flavors that taste great with no boil lasagna noodles
We analyzed over 500,000 recipes to figure out which ingredients makes no boil lasagna noodles better. On average, recipes with no boil lasagna noodles received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with american food.
No boil lasagna noodles is common in american food and italian food
These are the most important combinations we found:
Improves
High potential
Common combinations
- parmesan
- black pepper
- olive oil
- garlic
- mozzarella cheese
- salt
- basil
- kosher salt
- egg
- milk
- onion
- spinach
- tomato
- nutmeg
- flat leaf parsley
- red chili flakes
- all purpose flour
- oregano
- butter
- baby spinach
- marinara sauce
- skim ricotta cheese
- yellow onion
- thyme
- tomato paste
- butternut squash
- sage
- skim mozzarella cheese
- water
- bay leaf
- ground beef
- zucchini
- shallots
- crimini mushrooms
- fontina cheese
- mushrooms
- white wine
- sugar
- garlic powder
- fennel seeds
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with no boil lasagna noodles:
Italian Sausage and Mushroom Lasagna with Bechamel Sauce
www.allrecipes.com
Review: 4.78/5 Dish Dragon Score: 6.6/10
Lasagna with Chard, Tomato Sauce and Ricotta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Lasagna With Tomato Sauce and Roasted Eggplant
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Kathy Brennan & Caroline Campion's Skillet Lasagna
food52.com
Review: 4.24/5 Dish Dragon Score: 6.4/10
Butternut Squash, Caramelized Onion and Spinach Lasagna
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
