12 flavors that taste great with parmesan rind
We analyzed over 500,000 recipes to figure out which ingredients makes parmesan rind better. On average, recipes with parmesan rind received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly. Like with rosemary. And sometimes worse. Like with red wine.
Parmesan rind is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
High potential
Worse all around
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with parmesan rind:
Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Healthy Mushroom Bolognese with Tagliatelle + Buffalo Mozzarella
bromabakery.com
Review: 4.5/5 Dish Dragon Score: 6.3/10
Shell Beans and Potato Ragout With Swiss Chard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
