What goes well with pasta?
We analyzed over 150,000 recipes to figure out which ingredients makes pasta better. On average, recipes with pasta gets 4.3⭐ review scores. But in some combinations, review scores get a lot better. Like with linguine. And sometimes worse. Like with hot sauce.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Better than not:
eggplant,
panko crumbs,
crumbs,
italian herbs,
olives,
pecorino cheese,
arugula,
ancho chili,
brown sugar,
spinach,
chives,
red onion,
rigatoni,
grape tomatoes,
fettuccine,
spaghetti,
zucchini,
white wine,
shallots,
chicken stock,
ginger,
mint,
corn,
kale,
vegetable broth,
red pepper flakes,
sage,
all purpose flour,
yellow bell pepper,
italian sausage,
honey,
egg,
butternut squash,
cashew nuts,
parsley,
red bell pepper,
oil,
olive oil,
penne pasta,
potatoes,
red pepper,
shiitake,
shrimp,
soy sauce,
tagliatelle,
vegetable oil,
water,
worcestershire sauce
🤷♀️ Shrug:
capers,
toasted pine nuts,
pancetta,
red wine vinegar,
monterey jack cheese,
virgin olive oil,
pine nuts,
thyme,
oregano,
black pepper,
white beans,
salt,
basil,
bucatini,
garlic,
lemon juice,
cauliflower,
kosher salt,
apple cider vinegar,
crimini mushrooms,
milk,
chicken breasts,
macaroni,
pasta water,
ricotta cheese,
shells,
sour cream,
unsalted butter
Scores poorly:
green onions,
butter,
chicken,
carrots,
parmesan,
onion,
tomatoes,
cherry tomatoes,
sea salt,
ditalini,
chuck roast,
broccoli,
pappardelle,
orange bell pepper,
nutritional yeast,
peas,
pesto,
vegetable
Pay attention:
flour,
celery,
cannellini,
lemon zest,
white onion,
pork,
cucumber,
lime juice,
turkey,
dijon mustard,
fire tomatoes,
heavy cream,
dill,
white wine vinegar,
leeks,
tuna,
bacon,
garlic powder,
chicken broth,
baby spinach,
bay leaf,
parmesan rind,
avocado,
onion powder,
herbs,
beef,
mozzarella cheese,
fontina cheese,
balsamic vinegar,
cayenne,
italian seasoning,
red wine,
nutmeg,
cumin,
marinara sauce,
mushrooms,
kalamata olives,
beef broth,
green bell pepper,
cornflour,
green beans,
cream cheese,
cheddar cheese,
asparagus,
cilantro,
feta cheese,
chili powder,
flat leaf parsley,
canola oil,
lean beef,
italian crumbs,
rice,
san marzano tomatoes,
sharp cheddar cheese,
sharp white cheddar cheese,
smoked paprika,
sugar,
tomato paste,
tomato sauce,
turmeric,
yellow onion
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with pasta:

Mapo Rag..
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.9/10

Saut..
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.8/10

Pasta Frittata
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.8/10