What goes well with pasta?
We analyzed over 150,000 recipes to figure out which ingredients makes pasta better. On average, recipes with pasta gets 4.3⭐ review scores. But in some combinations, review scores get a lot better. Like with linguine. And sometimes worse. Like with hot sauce.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Better than not:
red pepper flakes,
all purpose flour,
yellow bell pepper,
red bell pepper,
toasted pine nuts,
red wine vinegar,
monterey jack cheese,
virgin olive oil,
apple cider vinegar,
orange bell pepper,
white wine vinegar,
green bell pepper,
flat leaf parsley,
san marzano tomatoes,
sharp cheddar cheese,
sharp white cheddar cheese,
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with pasta:
Mapo Rag..cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.9/10
Saut..cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.8/10
Pasta Frittatacooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.8/10
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