39 flavors that taste great with peanut oil
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes peanut oil better. On average, recipes with peanut oil received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with kosher salt. And sometimes worse. Like with flat leaf parsley.
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Worse all around
Common combinations
- garlic
- salt
- soy sauce
- black pepper
- green onions
- sesame oil
- cilantro
- sugar
- water
- cornflour
- onion
- lime juice
- red chili flakes
- cayenne
- all purpose flour
- carrots
- lemon juice
- chicken broth
- butter
- rice vinegar
- peanuts
- red bell peppers
- chicken stock
- oyster sauce
- honey
- jalapeño peppers
- shrimp
- chicken
- chicken breast
- rice wine vinegar
- peanut butter
- cumin
- rice
- garlic powder
- broccoli
- celery
- hoisin sauce
- tomato
- sesame seeds
- olive oil
- cinnamon
- shiitake mushrooms
- cucumber
- dijon mustard
- milk
- paprika
- red chili peppers
- beans
- turmeric
- tomato paste
- dark soy sauce
- hot sauce
- red chili
- bay leaf
- white rice
- ketchup
- toasted sesame seeds
- green bell peppers
- thyme
- curry powder
- tamari
- chili powder
- mushrooms
- green beans
- onion powder
- rice wine
- worcestershire sauce
- cabbage
- cumin seeds
- orange juice
- oregano
- sea salt
- crumbs
- flank steak
- sweet paprika
- vegetable broth
- cashew nuts
- sour cream
- chicken thighs
- chili paste
- sichuan peppers
- potatoes
- asparagus
- pork chops
- white onion
- panko crumbs
- mirin
- chili garlic sauce
- chives
- napa cabbage
- baking soda
- beer
- avocado
- pork loin
- yogurt
- egg yolk
- balsamic vinegar
- spinach
- zucchini
- baby bok choy
- pork
- anise
- bacon
- smoked paprika
- granulated sugar
- water chestnuts
- white vinegar
- red wine vinegar
- allspice
- russet potatoes
- beef broth
- green cabbage
- dark brown sugar
- garam marsala
- lemongrass
- noodles
- cod
- green chili
- bok choy
- jasmine rice
- bell peppers
- sambal oelek
- chili oil
- mustard
- peas
- sirloin steak
- brown rice
- red curry paste
- turkey
- chinese egg noodles
- five spice powder
- salmon
- powdered sugar
- lettuce
- cajun seasoning
- yellow cornmeal
- pineapple
- iceberg lettuce
- soba noodles
- sweet potatoes
- rosemary
- apple cider vinegar
- cauliflower
- cherry tomato
- spaghetti
- chinese black vinegar
- andouille sausage
- sake
- dill pickles
- yellow bell peppers
- seasoned rice vinegar
- red cabbage
- almonds
- white wine vinegar
- tomato sauce
- basmati
- crimini mushrooms
- vermicelli
- quinoa
- sweet onion
- horseradish
- baby spinach
- mung bean
- hot pepper sauce
- walnuts
- raw cashew nuts
- oil
- red wine
- vanilla
- palm sugar
- thai red curry paste
- vinegar
- chow mein noodles
- chinese five spice powder
- potato starch
- japanese eggplants
- corn starch
- raw shrimp
- cardamom
- wide rice noodles
- turnips
- egg roll wrappers
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with peanut oil:
Olive-Oil-Poached Bay Scallops With Chickpeas
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 6.7/10
Hot and Sour Seared Tofu With Sugar Snap Peas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Sambosa Ghousti (Turnovers with ground beef and chickpeas)
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.7/10
