15 flavors that taste great with pork loin
We analyzed over 500,000 recipes to figure out which ingredients makes pork loin better. On average, recipes with pork loin received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with garlic powder.
Pork loin is common in american food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Common combinations
- black pepper
- salt
- garlic
- olive oil
- onion
- water
- thyme
- soy sauce
- brown sugar
- vegetable oil
- ginger
- flat leaf parsley
- dijon mustard
- sugar
- chicken broth
- cornflour
- cumin
- red chili flakes
- all purpose flour
- egg
- oregano
- sage
- cilantro
- carrots
- green onions
- honey
- shallots
- cinnamon
- bay leaf
- sesame oil
- white wine
- canola oil
- paprika
- tomato
- celery
- bacon
- ketchup
- parmesan
- lime juice
- orange juice
- chili powder
- worcestershire sauce
- cider vinegar
- peanut oil
- fennel seeds
- apple cider
- maple syrup
- sake
- red bell peppers
- basil
- yellow onion
- granny smith apple
- sea salt
- crumbs
- mushrooms
- apple
- milk
- apple cider vinegar
- sherry
- barbecue sauce
- mirin
- prunes
- red chili peppers
- heavy cream
- oil
- dark brown sugar
- cilantro seeds
- beef broth
- potatoes
- flour
- white peppers
- sour cream
- smoked paprika
- mayonnaise
- panko
- caraway seeds
- fennel
- nutmeg
- beans
- applesauce
- white wine vinegar
- allspice
- chives
- cucumber
- rice
- lemon zest
- rice wine
- green chili
- apricot jam
- tart apple
- white onion
- black beans
- cumin seeds
- fish sauce
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with pork loin:
Braised Pork Chops With Tomatoes, Anchovies and Rosemary
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Cider-Roasted Pork Loin With Pickled Apples and Chiles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Seared Pork Cutlets With Green Garlic Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Citrus-Glazed Pork Chops With Gingery Bok Choy
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Pork Loin Roast with Sweet and Spicy Apricot Sauce
carlsbadcravings.com
Review: 4.42/5 Dish Dragon Score: 6.2/10
Pork Satay With Thai Spices and Peanut Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
