Dish Dragon ai

What goes well with preserved lemon?

We analyzed over 150,000 recipes to figure out which ingredients makes preserved lemon better. On average, recipes with preserved lemon gets 4.45⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:

Better than not: cinnamon, ginger, cumin, black pepper, harissa, garlic, chicken stock, green olives, salt, tomato paste, turmeric

🤷‍♀️ Shrug: cilantro, cayenne, tomatoes

Scores poorly: onion, virgin olive oil

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with preserved lemon:


French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe
www.seriouseats.com
Review: 4.45/5 Dish Dragon Score: 7/10


Farro, White Bean, and Preserved Lemon Salad Recipe
www.seriouseats.com
Review: 4.45/5 Dish Dragon Score: 6.9/10


Chicken Tagine With Olives and Preserved Lemons
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Slow cooked Lamb with Black Tahini and Quinoa Salad
www.mykitchenstories.com.au
Review: 5/5 Dish Dragon Score: 6.7/10


Roasted Lemon Chicken Thighs
leitesculinaria.com
Review: 4.45/5 Dish Dragon Score: 6.7/10


Spicy White Bean Stew With Broccoli Rabe
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Roasted Chicken With Preserved Lemons
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Zuni's Pasta with Preserved Tuna
food52.com
Review: 4.28571/5 Dish Dragon Score: 6.6/10


Gazpacho with Spring Pesto
food52.com
Review: 4/5 Dish Dragon Score: 6.6/10


Mushroom Soup, preserved lemon and cashews
www.mykitchenstories.com.au
Review: 5/5 Dish Dragon Score: 6.5/10


Charred Shallots With Labneh and Pita
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10


Moroccan Chicken Tagine Skillet
www.tablefortwoblog.com
Review: 4.5/5 Dish Dragon Score: 6.5/10


Gourmet Marinated Olives
www.daringgourmet.com
Review: 4.86/5 Dish Dragon Score: 6.5/10


Cauliflower With Anchovies and Crushed Olives
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10


Moroccan Chicken with Preserved Lemon and Olives (Djej Makalli)
www.daringgourmet.com
Review: 5/5 Dish Dragon Score: 6.5/10


Lemon Grilled Veal Chops with a Fresh Tomato Relish
food52.com
Review: 4.45/5 Dish Dragon Score: 6.5/10


Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi' Recipe
www.seriouseats.com
Review: 4.45/5 Dish Dragon Score: 6.5/10


Grilled Zucchini Salad with Hazelnuts and Feta, Yogurt Mint Dressing
simplebites.net
Review: 5/5 Dish Dragon Score: 6.5/10


Christmas Stollen Madeleines with Preserved Lemon
simplebites.net
Review: 4.67/5 Dish Dragon Score: 6.5/10


Garam Masala and Preserved Lemon Hummus
www.manusmenu.com
Review: 5/5 Dish Dragon Score: 6.4/10


Braised Moroccan Chicken and Olives
food52.com
Review: 4.47619/5 Dish Dragon Score: 6.4/10


Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
www.food.com
Review: 5/5 Dish Dragon Score: 6.4/10


Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
food52.com
Review: 5/5 Dish Dragon Score: 6.4/10


Barbecued Spatchcock with lemon and smoked paprika
www.mykitchenstories.com.au
Review: 5/5 Dish Dragon Score: 6.4/10


Soft-Shell Crab With Preserved Lemon and Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10


Butterflied Leg of Lamb With Lemon Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10


Portobello Mushrooms with Pearled Barley and Preserved Lemon
food52.com
Review: 4.5/5 Dish Dragon Score: 6.3/10


Slow Baked Lamb Shoulder & Feta Mash
www.mykitchenstories.com.au
Review: 4.45/5 Dish Dragon Score: 6.3/10


BEST Harira (Moroccan Chickpea & Lentil Soup)
www.daringgourmet.com
Review: 4.98/5 Dish Dragon Score: 6.3/10


Preserved Lemon Aioli
food52.com
Review: 3.75/5 Dish Dragon Score: 6.3/10



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