5 flavors that taste great with prunes
We analyzed over 500,000 recipes to figure out which ingredients makes prunes better. On average, recipes with prunes received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with red wine vinegar.
Prunes is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
- salt
- black pepper
- cinnamon
- olive oil
- onion
- kosher salt
- flat leaf parsley
- egg
- carrots
- all purpose flour
- thyme
- vegetable oil
- apricots
- ginger
- bay leaf
- water
- sugar
- white wine
- brown sugar
- almonds
- cumin
- cilantro
- baking soda
- chicken
- lemon juice
- chicken stock
- raisins
- chicken broth
- baking powder
- honey
- bacon
- allspice
- pork loin
- walnuts
- nutmeg
- vanilla
- orange juice
- turmeric
- paprika
- dates
- dijon mustard
- dark brown sugar
- tomato paste
- rosemary
- spanish green olives
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with prunes:
Seared Fish Fillets with Sweet Garlic, Prunes and Pecans
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 6.3/10
Vanilla Custard With Prunes Poached In Lemon Verbena And Maple Caramel
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 5.8/10
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.9/10
Grilled Venison Chops, Stewed Chestnuts and Fruit
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.7/10
Pruneaux au Beaujolais (Prunes in Beaujolais)
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 3.5/10
