What goes well with rabbit?
We analyzed over 150,000 recipes to figure out which ingredients makes rabbit better. On average, recipes with rabbit gets 4.35⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with rabbit:
Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.5/10
Moroccan Rabbit Hot Pot Recipe
www.thehealthyhomeeconomist.com
Review: 4.35/5 Dish Dragon Score: 6.5/10
Italian-Style Braised Rabbit With Rosemary and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Rabbit Fricassee With Tomatoes and White Wine
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.3/10
Rabbit Sinatra - Burgundy-Style Rabbit, My Way (Warning: You May Also Make this with Chicken)
food52.com
Review: 4.35/5 Dish Dragon Score: 6.3/10
Rabbit Stew With Tomatoes And Green Olives
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.3/10
The Nasty Bits: Rabbit and Garlic Soup Recipe
www.seriouseats.com
Review: 4.35/5 Dish Dragon Score: 6.3/10
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
