39 flavors that taste great with red wine
..and 7 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes red wine better. On average, recipes with red wine received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly. Like with beef broth. And sometimes worse. Like with pork tenderloin.
Red wine is common in french food, british food, italian food, american food, greek food and german food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Spoiled by
Worse all around
Common combinations
- black pepper
- garlic
- olive oil
- thyme
- carrots
- bay leaf
- kosher salt
- flat leaf parsley
- tomato
- celery
- water
- rosemary
- oregano
- parmesan
- basil
- yellow onion
- bacon
- shallots
- red chili flakes
- sugar
- vegetable oil
- ground beef
- chicken stock
- chicken broth
- egg
- flour
- lemon juice
- milk
- crimini mushrooms
- italian sausage
- red onion
- beef
- soy sauce
- balsamic vinegar
- brown sugar
- nutmeg
- beef chuck roast
- cornflour
- dijon mustard
- cumin
- sea salt
- pearl onions
- paprika
- sage
- cayenne
- red bell peppers
- garlic powder
- green bell peppers
- brandy
- chuck roast
- canola oil
- mozzarella cheese
- pancetta
- leeks
- cilantro
- sirloin steak
- red chili peppers
- spaghetti
- allspice
- heavy cream
- chicken
- button mushrooms
- pasta
- green onions
- chives
- sour cream
- peas
- porcini mushrooms
- parsnips
- ground pork
- sweet onion
- fennel seeds
- ricotta cheese
- lamb shanks
- lime juice
- beef tenderloin
- capers
- marjoram
- smoked paprika
- plum tomato
- lamb
- pecorino cheese
- spinach
- baby carrots
- white onion
- yukon gold potatoes
- egg yolk
- chicken breast
- gruyère cheese
- red potatoes
- vegetable stock
- zucchini
- orange zest
- broth
- granulated sugar
- eggplant
- anise
- anchovy filets
- san marzano tomato
- pork shoulder
- rigatoni pasta
- beef brisket
- baguette
- portobello mushrooms
- veal
- chili powder
- apple
- crumbs
- onion powder
- lemon zest
- spanish onion
- raisins
- flank steak
- juniper berry
- ketchup
- italian tomato
- black beans
- white peppers
- tarragon
- dark brown sugar
- grape seed oil
- herbs
- peppercorns
- cherry tomato
- green olives
- stewing beef
- pork chops
- puff pastry
- horseradish
- jalapeño peppers
- wild mushrooms
- butternut squash
- lamb shoulder
- pappardelle pasta
- blue cheese
- penne pasta
- baby potatoes
- roast
- feta cheese
- sundried tomato
- dill
- sherry
- polenta
- eye steaks
- chicken thighs
- duck
- filet mignon
- curry powder
- white button mushrooms
- lasagna noodles
- garlic salt
- white wine
- beef roast
- hot sauce
- ziti
- sesame oil
- new potatoes
- white bread
- veal stock
- egg noodles
- rice
- apricots
- leg of lamb
- provolone cheese
- black olives
- kale
- lardons
- cream cheese
- strawberry
- chorizo
- ground turkey
- arrowroot
- peanut oil
- white mushrooms
- macaroni
- vinegar
- chuck roast beef
- swiss cheese
- new york strip steaks
- vanilla
- panko crumbs
- bell peppers
- tagliatelle pasta
- arugula
- kalamata olives
- stock
- golden raisins
- cheddar cheese
- tamari
- hamburger buns
- walnuts
- steak
- granny smith apple
- hoisin sauce
- avocado
- port
- bouquet garni
- pork
- turnips
- spaghetti squash
- brown mushrooms
- cheese
- cannellini beans
- blueberry
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with red wine:
Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.5/10
Instant Pot Gluten & Dairy free Chicken Cacciatore
allergyawesomeness.com
Review: 4.5/5 Dish Dragon Score: 6.1/10
Slow Cooker Bolognese (GF, DF, Egg, Soy, Peanut/Tree nut, Top 8 Free)
allergyawesomeness.com
Review: 5/5 Dish Dragon Score: 6.1/10
Pears In Red Wine With Ice Cream And Chocolate Sauce
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 5.9/10
