8 flavors that taste great with rice wine
We analyzed over 500,000 recipes to figure out which ingredients makes rice wine better. On average, recipes with rice wine received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with hoisin sauce.
Rice wine is common in asian food and chinese food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
- soy sauce
- garlic
- sesame oil
- green onions
- sugar
- salt
- black pepper
- cornflour
- water
- vegetable oil
- onion
- sesame seeds
- honey
- carrots
- brown sugar
- peanut oil
- oyster sauce
- canola oil
- shiitake mushrooms
- white peppers
- cilantro
- red chili flakes
- shrimp
- chicken
- kosher salt
- broccoli
- red chili peppers
- dark soy sauce
- fish sauce
- red bell peppers
- lime juice
- flank steak
- napa cabbage
- rice
- ground pork
- five spice powder
- cucumber
- chicken breast
- mushrooms
- chili paste
- corn starch
- pork loin
- ketchup
- pork tenderloin
- baby bok choy
- tamari
- pork
- basil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with rice wine:
Stir-Fried Chinese Broccoli and Chicken With Hoisin
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Grilled Flank Steak With Kimchi-Style Coleslaw
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Stir-Fried Rainbow Peppers, Eggplant and Tofu
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10
Vegan Braised Chinese Mushrooms and Baby Bok Choy
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10
