5 flavors that taste great with rose water
We analyzed over 500,000 recipes to figure out which ingredients makes rose water better. On average, recipes with rose water received a 4.28⭐ review scores. However, in some combinations, review scores improved significantly. Like with powdered sugar.
These are the most important combinations we found:
Stand out combinations
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with rose water:
Blueberry or Blackberry Compote with Yogurt or Ricotta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Ras Malai (Fresh Cheese Balls in Milk Syrup)
cooking.nytimes.com
Review: 4.28/5 Dish Dragon Score: 5.9/10
Pistachio, coconut, lime, and rosewater bundt cake
bromabakery.com
Review: 4.28/5 Dish Dragon Score: 5.8/10
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Persian Love Cake (Cardamom, Almond, & Rose Cake)
bromabakery.com
Review: 4.9/5 Dish Dragon Score: 5.7/10
