Barley Risotto With Greens and Seared Scallops
Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts
Lamb Chops With Mint Sauce and Roasted Rutabaga
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Spring Soupe Au Pistou {French Vegetable Soup With Basil Paste}
Roasted Root Vegetable Panzanella with Creamy Shallot Dressing