What goes well with sage?
We analyzed over 150,000 recipes to figure out which ingredients makes sage better. On average, recipes with sage gets 4.32⭐ review scores. But in some combinations, review scores get a lot better. Like with arborio. And sometimes worse. Like with cranberries.
Here comes the combinations we found:
Stand out:
mustard,
italian bread
Explore the stand out connections in the visual explorer 👉
Better than not:
red beans,
farro,
allspice,
sweet italian sausage,
pecorino cheese,
day old bread,
peas,
chili powder,
asparagus,
green bell pepper,
leeks,
beef,
cream,
tomatoes,
turkey,
cannellini,
adobo,
white wine,
herbs,
turkey stock,
canola oil,
acorn squash,
paprika,
pork,
brussel sprouts,
pasta,
vegetable stock,
white onion,
ricotta cheese,
apple cider,
onion,
chicken breasts,
prosciutto,
red pepper,
fennel,
maple syrup,
carrots,
pork shoulder,
button mushrooms,
baking powder,
raisins,
rosemary,
butter,
all purpose flour,
ginger,
heavy cream,
hot sauce,
red wine,
fontina cheese,
penne pasta,
parsley,
mushrooms,
salt,
spaghetti squash,
turkey sausage,
vegetable,
vegetable oil,
wheat bread,
white pepper,
worcestershire sauce,
yukon gold potatoes,
zucchini
🤷♀️ Shrug:
smoked ham hock,
virgin olive oil,
dijon mustard,
pinto beans,
pancetta,
pork sausage,
capers,
shallots,
turkey broth,
lemon zest,
italian parsley,
black pepper,
thyme,
poultry seasoning,
peppercorns,
honey,
green peas,
chicken broth,
olive oil,
ketchup,
kosher salt,
potatoes,
green lentils,
avocado oil,
russet potatoes,
cauliflower,
milk,
buttermilk,
egg yolk,
crimini mushrooms,
broth,
mashed potatoes,
pumpkin puré,
sea salt,
tomato sauce,
unsalted butter
Scores poorly:
bay leaf,
red onion,
garlic,
parmesan,
fennel seed,
red pepper flakes,
flat leaf parsley,
hamburger buns,
bacon,
apple,
celery,
cayenne,
pork tenderloin,
boneless turkey breast,
apple juice,
sharp cheddar cheese,
turkey breast,
vegetable broth,
wild rice blend
Pay attention:
jalapeño pepper,
chipotle pepper,
pecans,
sweet potatoes,
chicken,
lemon juice,
spinach,
green onions,
baby spinach,
flour,
chicken stock,
mozzarella cheese,
brown sugar,
butternut squash,
lime juice,
garlic powder,
basil,
chives,
crumbs,
oil,
cilantro,
walnuts,
active yeast,
egg,
onion powder,
marjoram,
balsamic vinegar,
cider vinegar,
cream cheese,
cheddar cheese,
nutmeg,
shaved parmesan,
cumin,
goat cheese,
kale,
chuck roast,
avocado,
white beans,
orange juice,
cinnamon,
mayonnaise,
bread,
granulated sugar,
nutritional yeast,
molasses,
quinoa,
french bread,
pumpkin,
greek yogurt,
granny smith apples,
garlic salt,
beef stock,
dark brown sugar,
smoked paprika,
soy sauce,
sugar,
wild rice,
yellow onion
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with sage:
Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Butternut Squash Organic Risotto Recipe ~ A Gluten Free Pressure Cooker Recipe
wholelifestylenutrition.com
Review: 5/5 Dish Dragon Score: 6.7/10
Bean Soup With Cabbage, Winter Squash and Farro
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Cheesy Risotto with Leeks and Crispy Sage
www.simplyrecipes.com
Review: 4.32/5 Dish Dragon Score: 6.7/10
Pasta with Roasted Cauliflower and Prosciutto
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.7/10
