9 flavors that taste great with sake
We analyzed over 500,000 recipes to figure out which ingredients makes sake better. On average, recipes with sake received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with miso.
Sake is common in asian food and japanese food
These are the most important combinations we found:
Improves
High potential
Common combinations
- soy sauce
- mirin
- garlic
- sesame oil
- green onions
- black pepper
- water
- kosher salt
- onion
- carrots
- vegetable oil
- shiitake mushrooms
- rice vinegar
- salt
- sesame seeds
- butter
- salmon
- chicken stock
- pork loin
- honey
- chicken thighs
- white miso
- ground pork
- cilantro
- olive oil
- oyster sauce
- white sugar
- oil
- tofu
- shrimp
- peanut oil
- tamari
- chives
- lime juice
- chicken broth
- chicken
- rice
- toasted sesame seeds
- shallots
- canola oil
- udon noodles
- shiso
- chicken wings
- chicken breast
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sake:
Deep-Fried Bean Curd With Pork and Vegetables
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.7/10
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Korean Barbecue Sauce {a.k.a. THE Sauce}
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 5.6/10
Okara Pork Meatballs with Sweet and Sour Sauce
dailycookingquest.com
Review: 5/5 Dish Dragon Score: 5.5/10
