16 flavors that taste great with sauerkraut
..and 6 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes sauerkraut better. On average, recipes with sauerkraut received a 4.32⭐ review scores. However, in some combinations, review scores improved significantly. Like with corned beef.
Sauerkraut is common in german food and american food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Unfavorable to
Common combinations
- onion
- salt
- kielbasa
- brown sugar
- bacon
- water
- egg
- flat leaf parsley
- bay leaf
- olive oil
- all purpose flour
- sour cream
- dijon mustard
- vegetable oil
- potatoes
- beer
- cabbage
- white wine
- carrots
- pork chops
- mustard
- chicken stock
- juniper berry
- lemon juice
- thyme
- ground pork
- sausage
- deli corned beef
- cornflour
- granny smith apple
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sauerkraut:
Sheet-Pan Sausage With Spring Onions, Potatoes and Mustard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Low-Carb Breakfast Skillet with Sausage and Cauliflower
chefalli.com
Review: 4.32/5 Dish Dragon Score: 6.3/10
Roast Pork Tenderloin with Bacon Cran-Apple Sauerkraut
chefalli.com
Review: 4.32/5 Dish Dragon Score: 6.3/10
Sauerkraut, Beet And Cucumber Roll-Up With Walnuts
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.2/10
Cod Strudel With Sauerkraut In Riesling Sauce
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.2/10
Polish Pierogi Recipe: Step-By-Step Recipe with Photographs
barefeetinthekitchen.com
Review: 4.6/5 Dish Dragon Score: 5.8/10
Restaurant Ruc's Roast Goose With Sauerkraut
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 5.6/10
Braised Pheasant With Sauerkraut Alsation Style
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10
