5 flavors that taste great with semolina flour
We analyzed over 500,000 recipes to figure out which ingredients makes semolina flour better. On average, recipes with semolina flour received a 4.33⭐ review scores. However, in some combinations, review scores improved significantly. Like with egg yolk.
Semolina flour is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Unfavorable to
Common combinations
- egg
- all purpose flour
- butter
- water
- black pepper
- parmesan
- garlic
- baking powder
- granulated sugar
- milk
- lemon juice
- sugar
- ricotta cheese
- vegetable oil
- active yeast
- baking soda
- flat leaf parsley
- basil
- vanilla
- cinnamon
- yogurt
- bread flour
- tomato
- cilantro
- instant yeast
- oregano
- red chili flakes
- sesame seeds
- cumin
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with semolina flour:
Saffron Ravioli With Wild Mushrooms and Cashew Cheese
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 6.3/10
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
