4 flavors that taste great with sharp white cheddar cheese
We analyzed over 500,000 recipes to figure out which ingredients makes sharp white cheddar cheese better. On average, recipes with sharp white cheddar cheese received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly. Like with jalapeño peppers.
Sharp white cheddar cheese is common in american food
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Common combinations
- black pepper
- butter
- salt
- olive oil
- garlic
- milk
- all purpose flour
- cayenne
- egg
- onion
- bacon
- flat leaf parsley
- thyme
- heavy cream
- sour cream
- cilantro
- macaroni
- worcestershire sauce
- nutmeg
- flour
- yellow onion
- cumin
- chicken broth
- gruyère cheese
- mustard
- cream cheese
- chives
- tomato
- black beans
- pasta
- cauliflower
- russet potatoes
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sharp white cheddar cheese:
Cauliflower Gratin With Leeks and White Cheddar
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Maple-Balsamic Kale and Egg Brunch Tart With Canadian Bacon and Sharp White Cheddar
food52.com
Review: 5/5 Dish Dragon Score: 6.4/10
Cheesy Cornbread Muffins With Hot Honey Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Battery Fried Fish With Peanut Sauce and Stuffed Okra
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.2/10
Parker & Otis' Pimento Cheese (+ Grilled Sandwiches with Bacon & Tomato)
food52.com
Review: 4.2/5 Dish Dragon Score: 5.5/10
