Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions
Soft-Shell Crabs With Corn And Black-Bean Salsa
Crostini of Rabbit With Mache and Green Almonds
Smoked Chicken Salad With Fresh Coriander
Steamed Artichokes With Vinaigrette Dipping Sauce
Roulade Of Rainbow Trout With Morel Mushroom Duxelles
Chicken Livers With Caramelized Onions and Mushrooms
Pickled Cauliflower With Hot Pepper and Cumin
Blistered Green Peppers With Sherry Vinegar
Salad With Salt Cod, Olives, Beans and Romesco Sauce